Chicken goujons BBQ
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 192 kcal | 10% |
| Fat | 7.5 g | 11% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 3.1 g | 3% |
| Protein | 14.0 g | 28% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
rehydrated soya and wheat protein [61%] breadcrumbs [wheat flour, sugar, spices, salt, garlic powder, onion powder, paprika extract yeast, acidity regulator [citric acid]], sunflower oil, water, vinegar, colour [calcium carbonate], natural flavourings, thickener [methylcellulose], wheat starch, wheat flour, maize flour, salt, garlic powder, maltodextrin, onion powder, sugar, onion, dried glucose syrup, spices, smoke flavouring, dextrose, tomato powder, paprika extract, spices extract, herbal extract, vitamins and minerals [iron, vitamin b12]. *these ingredients are not only from the Netherlands, but also from non-EU countries. allergen statement: please see ingredients in bold. these products are produced in a factory that handles gluten, soya, milk (lactose and egg, strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to gluten, soya, milk [lactose] and egg.
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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