Vegetables and Vegetable Products

Waxgourd (Chinese preserving melon), boiled, drained, with salt

Per 100 g of the edible portion · CNF 2026

11kcal per 100 g
0.4 gProtein
0.2 gFat
2.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy11 kcal48 kJ—
Protein0.4 g—
Fat0.2 g0%
of which saturated0.01 g0%
Monounsaturated fat0.03 g—
Polyunsaturated fat0.08 g—
Cholesterol0 mg—
Carbohydrate2.5 g—
of which sugars1.2 g1%
Fibre1 g4%
Sodium343 mg15%
Water96.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium5 mg0%
Calcium18 mg1%
Magnesium10 mg2%
Phosphorus17 mg1%
Iron0.38 mg2%
Zinc0.59 mg5%
Copper0.02 mg2%
Selenium0.2 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.08 mg1%
Vitamin K2.8 µg2%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0 mg0%
Niacin (B3)0.38 mg2%
Vitamin B60.03 mg2%
Folate4 µg1%
Vitamin B120 µg0%
Vitamin C11 mg12%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy11 kcal · median 37 kcal
Protein0.4 g · median 2.1 g
Fibre1 g · median 2.2 g
Sugars1.2 g · median 2.2 g
Saturated fat0.01 g · median 0.05 g
Salt0.86 g · median 0.1 g

1% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.