Vegetables and Vegetable Products
Vegetables, mixed, canned, unsalted
Per 100 g of the edible portion · CNF 2026
37kcal per 100 g
1.4 gProtein
0.2 gFat
7.3 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 37 kcal153 kJ | — |
| Protein | 1.4 g | — |
| Fat | 0.2 g | 0% |
| of which saturated | 0.04 g | 0% |
| Monounsaturated fat | 0.02 g | — |
| Polyunsaturated fat | 0.1 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 7.3 g | — |
| of which sugars | 2.4 g | 2% |
| Fibre | 3.1 g | 11% |
| Sodium | 26 mg | 1% |
| Water | 90.2 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 138 mg | 4% |
| Calcium | 21 mg | 2% |
| Magnesium | 15 mg | 4% |
| Phosphorus | 37 mg | 3% |
| Iron | 0.65 mg | 4% |
| Zinc | 0.51 mg | 5% |
| Copper | 0.1 mg | 12% |
| Selenium | 0.3 µg | 1% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 583 µg | 65% |
| Beta-carotene | 5,670 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.29 mg | 2% |
| Vitamin K | 18 µg | 15% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.48 mg | 3% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate | 18 µg | 5% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 3.8 mg | 4% |
In its food group
Position among 790 foods in “Vegetables and Vegetable Products”
Energy37 kcal · median 37 kcal
Protein1.4 g · median 2.1 g
Fibre3.1 g · median 2.2 g
Sugars2.4 g · median 2.2 g
Saturated fat0.04 g · median 0.05 g
Salt0.07 g · median 0.1 g
30% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin A583 µg · 65%
- Vitamin K18 µg · 15%
Other foods in the group
More from “Vegetables and Vegetable Products”
- Carrot, frozen, boiled, drained37 kcal
- Carrot, frozen, boiled, drained, with salt37 kcal
- Drumstick (horseradish-tree, moringa), pods, raw37 kcal
- Jute, potherb, boiled, drained37 kcal
- Jute, potherb, boiled, drained, with salt37 kcal
- Mushroom, Maitake, raw37 kcal
- Rutabaga (swede), raw37 kcal
- Squash, winter, all varieties, baked37 kcal
- Squash, winter, all varieties, baked, with salt37 kcal
- Winged beans (goa bean), green, boiled, drained, with salt37 kcal
- Artichoke (Globe, French), frozen, unprepared38 kcal
- Brussels sprouts, boiled, drained36 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.