Vegetables and Vegetable Products

Rutabaga (swede), raw

Per 100 g of the edible portion · CNF 2026

37kcal per 100 g
1.1 gProtein
0.16 gFat
8.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy37 kcal157 kJ—
Protein1.1 g—
Fat0.16 g0%
of which saturated0.03 g0%
Monounsaturated fat0.03 g—
Polyunsaturated fat0.09 g—
Cholesterol0 mg—
Carbohydrate8.6 g—
of which sugars4.5 g4%
Fibre2.4 g9%
Sodium12 mg1%
Water89.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium305 mg9%
Calcium43 mg3%
Magnesium20 mg5%
Phosphorus53 mg4%
Iron0.44 mg2%
Zinc0.24 mg2%
Copper0.03 mg4%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E0.3 mg2%
Vitamin K0.3 µg0%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.7 mg4%
Vitamin B60.1 mg6%
Folate21 µg5%
Vitamin B120 µg0%
Vitamin C25 mg28%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy37 kcal · median 37 kcal
Protein1.1 g · median 2.1 g
Fibre2.4 g · median 2.2 g
Sugars4.5 g · median 2.2 g
Saturated fat0.03 g · median 0.05 g
Salt0.03 g · median 0.1 g

21% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.