Vegetables and Vegetable Products
Tomato products, canned, sauce with onions, green peppers and celery
Per 100 g of the edible portion · CNF 2026
41kcal per 100 g
0.94 gProtein
0.74 gFat
8.8 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 41 kcal171 kJ | — |
| Protein | 0.94 g | — |
| Fat | 0.74 g | 1% |
| of which saturated | 0.13 g | 1% |
| Monounsaturated fat | 0.1 g | — |
| Polyunsaturated fat | 0.34 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 8.8 g | — |
| of which sugars | 7.4 g | 7% |
| Fibre | 1.7 g | 6% |
| Sodium | 368 mg | 16% |
| Water | 88.3 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 398 mg | 12% |
| Calcium | 13 mg | 1% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 38 mg | 3% |
| Iron | 0.76 mg | 4% |
| Zinc | 0.28 mg | 3% |
| Copper | 0.2 mg | 22% |
| Selenium | 0.6 µg | 1% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 41 µg | 5% |
| Beta-carotene | 483 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 1.2 mg | 8% |
| Vitamin K | 3.7 µg | 3% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 1.1 mg | 7% |
| Vitamin B6 | 0.19 mg | 11% |
| Folate | 14 µg | 4% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 13 mg | 15% |
In its food group
Position among 790 foods in “Vegetables and Vegetable Products”
Energy41 kcal · median 37 kcal
Protein0.94 g · median 2.1 g
Fibre1.7 g · median 2.2 g
Sugars7.4 g · median 2.2 g
Saturated fat0.13 g · median 0.05 g
Salt0.92 g · median 0.1 g
17% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Copper0.2 mg · 22%
Other foods in the group
More from “Vegetables and Vegetable Products”
- Brussels sprouts, frozen, unprepared41 kcal
- Carrot, raw41 kcal
- Brussels sprouts, frozen, boiled, drained42 kcal
- Brussels sprouts, frozen, boiled, drained, with salt42 kcal
- Celeriac, raw42 kcal
- Kale, scotch, raw42 kcal
- Onion, boiled, drained, with salt42 kcal
- Onion, raw40 kcal
- Peas, edible-podded (snow peas), boiled, drained42 kcal
- Peas, edible-podded (snow peas), boiled, drained, with salt40 kcal
- Peas, edible-podded (snow peas), frozen, unprepared42 kcal
- Peas, edible-podded (snow peas), raw42 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.