Vegetables and Vegetable Products
Tomato products, canned, sauce with herbs and cheese
Per 100 g of the edible portion · CNF 2026
59kcal per 100 g
2.1 gProtein
1.9 gFat
10.2 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 59 kcal247 kJ | — |
| Protein | 2.1 g | — |
| Fat | 1.9 g | 3% |
| of which saturated | 0.63 g | 3% |
| Monounsaturated fat | 0.38 g | — |
| Polyunsaturated fat | 0.83 g | — |
| Cholesterol | 3 mg | — |
| Carbohydrate | 10.2 g | — |
| Fibre | 2.2 g | 8% |
| Sodium | 543 mg | 24% |
| Water | 83.4 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 356 mg | 10% |
| Calcium | 37 mg | 3% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 54 mg | 4% |
| Iron | 0.87 mg | 5% |
| Zinc | 0.36 mg | 3% |
| Copper | 0.17 mg | 19% |
| Selenium | 0.9 µg | 2% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 49 µg | 5% |
| Beta-carotene | 591 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 2 mg | 13% |
| Thiamin (B1) | 0.08 mg | 6% |
| Riboflavin (B2) | 0.12 mg | 10% |
| Niacin (B3) | 1.2 mg | 8% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 8 µg | 2% |
| Vitamin C | 10 mg | 11% |
In its food group
Position among 790 foods in “Vegetables and Vegetable Products”
Energy59 kcal · median 37 kcal
Protein2.1 g · median 2.1 g
Fibre2.2 g · median 2.2 g
Saturated fat0.63 g · median 0.05 g
Salt1.4 g · median 0.1 g
52% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Copper0.17 mg · 19%
Other foods in the group
More from “Vegetables and Vegetable Products”
- Drumstick (horseradish-tree, moringa), leaves, boiled, drained60 kcal
- Drumstick (horseradish-tree, moringa), leaves, boiled, drained, salt added60 kcal
- Peas, green, canned, solids and liquid58 kcal
- Potato, canned, drained solids60 kcal
- Potato, canned, drained solids, unsalted60 kcal
- Potato, skin, raw58 kcal
- Vegetables, mixed, frozen, boiled, drained, with salt60 kcal
- Corn, sweet, canned, brine pack, solids and liquid61 kcal
- Corn, sweet, canned, solids and liquid, unsalted61 kcal
- Leeks (bulb and lower-leaf portion), raw61 kcal
- Squash, winter, butternut, frozen, unprepared57 kcal
- Beans, pinto, mature seeds, sprouted, raw62 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.