Vegetables and Vegetable Products

Taro shoots, cooked

Per 100 g of the edible portion · CNF 2026

14kcal per 100 g
0.73 gProtein
0.08 gFat
3.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy14 kcal59 kJ—
Protein0.73 g—
Fat0.08 g0%
of which saturated0.02 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.03 g—
Cholesterol0 mg—
Carbohydrate3.2 g—
Sodium2 mg0%
Water95.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium344 mg10%
Calcium14 mg1%
Magnesium8 mg2%
Phosphorus26 mg2%
Iron0.41 mg2%
Zinc0.54 mg5%
Copper0.09 mg10%
Selenium1 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene30 µg—
Vitamin D0 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.81 mg5%
Vitamin B60.11 mg7%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C19 mg21%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy14 kcal · median 37 kcal
Protein0.73 g · median 2.1 g
Saturated fat0.02 g · median 0.05 g
Salt0.01 g · median 0.1 g

8% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C19 mg · 21%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.