Vegetables and Vegetable Products

Butterbur (fuki), raw

Per 100 g of the edible portion · CNF 2026

14kcal per 100 g
0.39 gProtein
0.04 gFat
3.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy14 kcal59 kJ—
Protein0.39 g—
Fat0.04 g0%
Cholesterol0 mg—
Carbohydrate3.6 g—
Sodium7 mg0%
Water94.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium655 mg19%
Calcium103 mg8%
Magnesium14 mg3%
Phosphorus12 mg1%
Iron0.1 mg1%
Zinc0.16 mg1%
Copper0.1 mg11%
Selenium0.9 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene30 µg—
Vitamin D0 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.2 mg1%
Vitamin B60.1 mg6%
Folate10 µg3%
Vitamin B120 µg0%
Vitamin C32 mg35%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy14 kcal · median 37 kcal
Protein0.39 g · median 2.1 g
Salt0.02 g · median 0.1 g

1% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C32 mg · 35%
  • Potassium655 mg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.