Vegetables and Vegetable Products

Radish, white icicle, raw

Per 100 g of the edible portion · CNF 2026

14kcal per 100 g
1.1 gProtein
0.1 gFat
2.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy14 kcal59 kJ—
Protein1.1 g—
Fat0.1 g0%
of which saturated0.03 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.05 g—
Cholesterol0 mg—
Carbohydrate2.6 g—
Fibre1.4 g5%
Sodium16 mg1%
Water95.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium280 mg8%
Calcium27 mg2%
Magnesium9 mg2%
Phosphorus28 mg2%
Iron0.8 mg4%
Zinc0.13 mg1%
Copper0.1 mg11%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.3 mg2%
Vitamin B60.08 mg4%
Folate14 µg4%
Vitamin B120 µg0%
Vitamin C29 mg32%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy14 kcal · median 37 kcal
Protein1.1 g · median 2.1 g
Fibre1.4 g · median 2.2 g
Saturated fat0.03 g · median 0.05 g
Salt0.04 g · median 0.1 g

22% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C29 mg · 32%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.