Vegetables and Vegetable Products

Mushroom, shiitake, raw

Per 100 g of the edible portion · CNF 2026

34kcal per 100 g
2.2 gProtein
0.49 gFat
6.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy34 kcal142 kJ—
Protein2.2 g—
Fat0.49 g1%
Carbohydrate6.8 g—
of which sugars2.4 g2%
Fibre2.5 g9%
Sodium9 mg0%
Water89.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium304 mg9%
Calcium2 mg0%
Magnesium20 mg5%
Phosphorus112 mg9%
Iron0.41 mg2%
Zinc1 mg9%
Copper0.14 mg16%
Selenium5.7 µg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.4 µg2%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.22 mg17%
Niacin (B3)3.8 mg24%
Vitamin B60.29 mg17%
Folate13 µg3%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy34 kcal · median 37 kcal
Protein2.2 g · median 2.1 g
Fibre2.5 g · median 2.2 g
Sugars2.4 g · median 2.2 g
Salt0.02 g · median 0.1 g

55% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)3.8 mg · 24%
  • Vitamin B60.29 mg · 17%
  • Riboflavin (B2)0.22 mg · 17%
  • Copper0.14 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.