Vegetables and Vegetable Products

Cowpeas, young pods with seeds, boiled, drained

Per 100 g of the edible portion · CNF 2026

34kcal per 100 g
2.6 gProtein
0.3 gFat
7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy34 kcal142 kJ—
Protein2.6 g—
Fat0.3 g0%
of which saturated0.08 g0%
Monounsaturated fat0.03 g—
Polyunsaturated fat0.13 g—
Cholesterol0 mg—
Carbohydrate7 g—
Sodium3 mg0%
Water89.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium196 mg6%
Calcium55 mg4%
Magnesium41 mg10%
Phosphorus49 mg4%
Iron0.7 mg4%
Zinc0.24 mg2%
Copper0.07 mg8%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A70 µg8%
Beta-carotene840 µg—
Vitamin D0 µg0%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.09 mg7%
Niacin (B3)0.8 mg5%
Vitamin B60.12 mg7%
Folate26 µg7%
Vitamin B120 µg0%
Vitamin C17 mg19%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy34 kcal · median 37 kcal
Protein2.6 g · median 2.1 g
Saturated fat0.08 g · median 0.05 g
Salt0.01 g · median 0.1 g

62% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.