Vegetables and Vegetable Products

Jew's ear (cloud or wood ear, pepeao), raw

Per 100 g of the edible portion · CNF 2026

25kcal per 100 g
0.48 gProtein
0.04 gFat
6.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy25 kcal105 kJ—
Protein0.48 g—
Fat0.04 g0%
Cholesterol0 mg—
Carbohydrate6.8 g—
Sodium9 mg0%
Water92.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium43 mg1%
Calcium16 mg1%
Magnesium25 mg6%
Phosphorus14 mg1%
Iron0.56 mg3%
Zinc0.66 mg6%
Copper0.45 mg49%
Selenium11 µg20%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.2 mg16%
Niacin (B3)0.07 mg0%
Vitamin B60.09 mg5%
Folate19 µg5%
Vitamin B120 µg0%
Vitamin C0.6 mg1%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy25 kcal · median 37 kcal
Protein0.48 g · median 2.1 g
Salt0.02 g · median 0.1 g

2% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.45 mg · 49%
  • Selenium11 µg · 20%
  • Riboflavin (B2)0.2 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.