Vegetables and Vegetable Products
Butterbur (fuki), canned
Per 100 g of the edible portion · CNF 2026
3kcal per 100 g
0.11 gProtein
0.13 gFat
0.38 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 3 kcal13 kJ | — |
| Protein | 0.11 g | — |
| Fat | 0.13 g | 0% |
| Cholesterol | 0 mg | — |
| Carbohydrate | 0.38 g | — |
| Sodium | 4 mg | 0% |
| Water | 97.9 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 12 mg | 0% |
| Calcium | 34 mg | 3% |
| Magnesium | 2 mg | 0% |
| Phosphorus | 4 mg | 0% |
| Iron | 0.63 mg | 4% |
| Zinc | 0.06 mg | 1% |
| Copper | 0.04 mg | 4% |
| Selenium | 0.9 µg | 2% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.01 mg | 0% |
| Niacin (B3) | 0.14 mg | 1% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 12 mg | 13% |
In its food group
Position among 790 foods in “Vegetables and Vegetable Products”
Energy3 kcal · median 37 kcal
Protein0.11 g · median 2.1 g
Salt0.01 g · median 0.1 g
0% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Vegetables and Vegetable Products”
- Butterbur (fuki), boiled, drained8 kcal
- Butterbur (fuki), boiled, drained, with salt8 kcal
- Cucumber, peeled, raw10 kcal
- Bamboo shoots, boiled, drained, with salt11 kcal
- Beans, mung, mature seeds, sprouted, bean sprouts, canned, drained11 kcal
- Bok choy, pak-choi, boiled drained11 kcal
- Pickles, cucumber, sour11 kcal
- Pickles, cucumber, sour, low sodium11 kcal
- Taro shoots, raw11 kcal
- Watercress, raw11 kcal
- Waxgourd (Chinese preserving melon), boiled, drained, with salt11 kcal
- Bamboo shoots, boiled, drained12 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.