Vegetables and Vegetable Products

Butterbur (fuki), boiled, drained

Per 100 g of the edible portion · CNF 2026

8kcal per 100 g
0.23 gProtein
0.02 gFat
2.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy8 kcal33 kJ—
Protein0.23 g—
Fat0.02 g0%
Cholesterol0 mg—
Carbohydrate2.2 g—
Sodium4 mg0%
Water96.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium354 mg10%
Calcium59 mg5%
Magnesium8 mg2%
Phosphorus7 mg1%
Iron0.1 mg1%
Zinc0.09 mg1%
Copper0.06 mg7%
Selenium0.9 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene15 µg—
Vitamin D0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.1 mg1%
Vitamin B60.05 mg3%
Folate4 µg1%
Vitamin B120 µg0%
Vitamin C19 mg21%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy8 kcal · median 37 kcal
Protein0.23 g · median 2.1 g
Salt0.01 g · median 0.1 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.