Lamb, Veal and Game

Game meat, Indigenous, ringed seal, blubber, boiled

Per 100 g of the edible portion · CNF 2026

817kcal per 100 g
3.2 gProtein
89 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy817 kcal3,417 kJ—
Protein3.2 g—
Fat89 g119%
of which saturated22.1 g111%
Monounsaturated fat37.1 g—
Polyunsaturated fat15.4 g—
Cholesterol50 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium15 mg1%
Water6.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Calcium0.9 mg0%
Magnesium1.9 mg0%
Phosphorus20 mg2%
Iron0.6 mg3%
Zinc0.2 mg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A400 µg44%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.3 mg23%
Niacin (B3)0.3 mg2%
Vitamin C1 mg1%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy817 kcal · median 177 kcal
Protein3.2 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat22.1 g · median 2.1 g
Salt0.04 g · median 0.19 g

4% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.