Babyfoods

Babyfood, vegetables, jarred, peas and carrots, all stages

Per 100 g of the edible portion · CNF 2026

38kcal per 100 g
2.9 gProtein
0.26 gFat
8.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy38 kcal159 kJ—
Protein2.9 g—
Fat0.26 g0%
of which saturated0.07 g0%
Monounsaturated fat0.03 g—
Polyunsaturated fat0.15 g—
Cholesterol0 mg—
Carbohydrate8.2 g—
of which sugars3.5 g4%
Fibre2.6 g9%
Sodium6 mg0%
Water88.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium148 mg4%
Calcium23 mg2%
Magnesium18 mg4%
Phosphorus61 mg5%
Iron0.89 mg5%
Zinc0.48 mg4%
Copper0.1 mg11%
Selenium1.1 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A63 µg7%
Vitamin D0 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.06 mg5%
Niacin (B3)0.99 mg6%
Vitamin B60.04 mg2%
Folate28 µg7%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 99 foods in “Babyfoods”
Energy38 kcal · median 117 kcal
Protein2.9 g · median 3.9 g
Fibre2.6 g · median 1.7 g
Sugars3.5 g · median 9.7 g
Saturated fat0.07 g · median 0.91 g
Salt0.02 g · median 0.06 g

33% of the foods in the group contain less protein. The thin line marks the group median.

Babyfoods: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.