Babyfoods

Babyfood, vegetables, jarred, peas, all stages

Per 100 g of the edible portion · CNF 2026

41kcal per 100 g
3.3 gProtein
0.34 gFat
8.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy41 kcal171 kJ—
Protein3.3 g—
Fat0.34 g0%
of which saturated0.1 g1%
Monounsaturated fat0.05 g—
Polyunsaturated fat0.16 g—
Cholesterol0 mg—
Carbohydrate8.3 g—
of which sugars3.1 g3%
Fibre2.6 g9%
Sodium4 mg0%
Water87.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium121 mg4%
Calcium19 mg1%
Magnesium19 mg5%
Phosphorus52 mg4%
Iron1.1 mg6%
Zinc0.59 mg5%
Copper0.11 mg12%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A11 µg1%
Beta-carotene124 µg—
Vitamin D0 µg0%
Vitamin E0.02 mg0%
Vitamin K16 µg13%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.07 mg5%
Niacin (B3)1.2 mg7%
Vitamin B60.03 mg2%
Folate37 µg9%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 99 foods in “Babyfoods”
Energy41 kcal · median 117 kcal
Protein3.3 g · median 3.9 g
Fibre2.6 g · median 1.7 g
Sugars3.1 g · median 9.7 g
Saturated fat0.1 g · median 0.91 g
Salt0.01 g · median 0.06 g

39% of the foods in the group contain less protein. The thin line marks the group median.

Babyfoods: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.