Babyfoods

Babyfood, vegetables, jarred, squash, all stages

Per 100 g of the edible portion · CNF 2026

26kcal per 100 g
0.82 gProtein
0.08 gFat
5.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy26 kcal109 kJ—
Protein0.82 g—
Fat0.08 g0%
of which saturated0.02 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.04 g—
Cholesterol0 mg—
Carbohydrate5.7 g—
of which sugars3.4 g3%
Fibre1.2 g4%
Sodium1 mg0%
Water92.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium267 mg8%
Calcium20 mg2%
Magnesium11 mg3%
Phosphorus28 mg2%
Iron0.32 mg2%
Zinc0.15 mg1%
Copper0.08 mg9%
Selenium1.1 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A85 µg9%
Beta-carotene896 µg—
Vitamin D0 µg0%
Vitamin E0.55 mg4%
Vitamin K4.7 µg4%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.43 mg3%
Vitamin B60.07 mg4%
Folate2 µg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 99 foods in “Babyfoods”
Energy26 kcal · median 117 kcal
Protein0.82 g · median 3.9 g
Fibre1.2 g · median 1.7 g
Sugars3.4 g · median 9.7 g
Saturated fat0.02 g · median 0.91 g
Salt0 g · median 0.06 g

14% of the foods in the group contain less protein. The thin line marks the group median.

Babyfoods: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.