Category
Butter croissants
14 products in “Butter croissants” sold in Canada have a complete record. Per 100 g, the median is 7.1 g of sugars and 1.0 g of salt.
14products with a complete record
0%rated A or B on Nutri-Score
7.1 gsugars per 100 g (median)
1.0 gsalt per 100 g (median)
2.94kg CO₂e per kg
Agribalyse reference value for this category: 2.94 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Nutri-Score
How rated products spread
A 0%B 0%C 0%D 36%E 64%
14 rated products
Median values
Per 100 g, across all 14 products
| Energy | 411 kcal |
| Sugars | 7.1 g |
| Saturates | 12.0 g |
| Salt | 1.0 g |
Products
14 products, most viewed first.
Source: Open Food Facts export of November 1, 2026, ODbL · Shelfpedia calculations (medians, distributions).