Croissants au beurre
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 422 kcal | — |
| Fat | 22.2 g | 30% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 51.1 g | — |
| of which sugars | 8.9 g | 9% |
| Fibre | 2.2 g | 8% |
| Protein | 6.7 g | — |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine, Eau, Beurre, Sucres (sucre, dextrose), OEufs entiers liquides, Lait entier en poudre, Levure, Sel, Gomme arabique, Amylase, Stéaroyl-2-lactylate de sodium, Farine d'orge maltée, Acide ascorbique. Contient : Blé, Lait, OEufs, Orge. Peut contenir: Soya, Sésame.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1100Alpha-Amylase
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Butter croissants”: 2.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.