Canada · FR
Data
Butter croissants / Croissants au beurre, Your Fresh Market Traditions
i Photo: Open Food Facts contributors · CC BY-SA
Butter croissants · Canada

Butter croissants / Croissants au beurre

by Your Fresh Market Traditions
Canada
NUTRI-SCOREABCDE
397 kcalper 100 g
6.9 gof sugars per 100 g
Barcode (EAN-13)0627735274270
GS1 prefix062 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
0627735274270

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy397 kcal—
Fat17.2 g23%
of which saturates10.3 g52%
Carbohydrate53.4 g—
of which sugars6.9 g7%
Fibre1.7 g6%
Protein6.9 g—
Sodium0.43 g19%

Open Food Facts, ODbL, record updated October 12, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Wise Ingredients: Enriched wheat flour, Water, Butter, Palm and canola oil margarine (contains soy), Liguild whole egg, Sugar, Yeast, Salt, Whey fiber. Nateral flavour, Ascorbic acid, Enzymes. powder, Maited ta Containe: Milk, MAY C wans PEHERTNIG NIST OCTO ace on the DIRECTIVES POUR RECHAOFFER Disposer les croissants dur ane plaque recouverte Ingrediente: Farine de blé enrichie, Eau, Beurre, Margarine d'huile de palme et de canola (contient du soya). Oeuf entier liquide, Sucre. Sesame, Mustard, Sulphites Levure, Sel, Lactosérum en poudre, Farine d'orge maltée, Arome naturel, Acide ascorbique, Enzymes. Contient : Lait, Oeufs, Soya, Blé, Orge. Peut contenir : Arachides, Noix, Sésame, Moutarde, Sulfites. PREPARED FOR - PRÉPARÉ POUR: WAL-MART CANADA CORP. 1940 ARGENTIA RD, MISSISSAUGA, ONTARIO LSN 1P9 2025

Allergen: GlutenAllergen: MilkAllergen: MustardAllergen: Sesame seedsAllergen: SoybeansAllergen: Sulphur dioxide and sulphites

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.94kg CO₂e per kg

Reference value for the category “Butter croissants”: 2.94 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.