All Butter Croissants
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 435 kcal | — |
| Fat | 26.1 g | 35% |
| of which saturates | 15.9 g | 80% |
| Carbohydrate | 43.5 g | — |
| of which sugars | 5.8 g | 6% |
| Fibre | 1.4 g | 5% |
| Protein | 8.7 g | — |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated September 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Flour, Butter, Water, Yeast, Sugar, Liquid whole egg, Milk powder, Gluten flour, Salt, Soy flour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Butter croissants”: 2.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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