Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 333 kcal | — |
| Fat | 15.7 g | 21% |
| of which saturates | 8.8 g | 44% |
| Carbohydrate | 41.2 g | — |
| of which sugars | 5.9 g | 6% |
| Fibre | 2.0 g | 7% |
| Protein | 7.8 g | — |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
FARINE DE BLE ENRICHIE, EAU, BEURRE (CONTIENT LAIT), LEUURE, SUCRE, SEL, SUBSTANCES LAITIERES, ESTERS TARTRIQUES DES MONO-ET DIGLYCERIDES ACETYLES, GLUTEN DE BLE, GOMME XANTHANE, COLORANT. PEUT CONTENIR DES NOIX, DU SOYA, DES GRAINES DE SESAME OU GRAINES DE MOUTARDE.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E472dTartaric acid esters of mono- and diglycerides of fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Butter croissants”: 2.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.