Croissants Tout beurre
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 343 kcal | — |
| Fat | 20.5 g | 27% |
| of which saturates | 13.2 g | 66% |
| Carbohydrate | 39.1 g | — |
| of which sugars | 2.9 g | 3% |
| Fibre | 4.3 g | 15% |
| Protein | 6.8 g | — |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated March 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine enrichie non blanchie, Beurre, Eau, Lait partiellement écrémé, Levure, Sucre, Œufs entiers liquides, Sel, Gluten de blé, Farine de soya, Poudre de lait écrémé, Poudre d'oeufs entiers, Acide ascorbique, Enzymes alimentaires (xylanase, amylase). Contient : Blé, Lait, Eufs, Soya.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1100Alpha-Amylase
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Butter croissants”: 2.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.