Complete protein buns
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 303 kcal | 15% |
| Fat | 13.0 g | 19% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 10.0 g | 3% |
| of which sugars | 1.0 g | 1% |
| Fibre | 12.5 g | 42% |
| Protein | 33.0 g | 66% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 24 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Wheat Protein, Pea Protein, Sunflower Seed Protein, Hemp Seed Protein, Sunflower Seeds, Linseeds, Chia Seeds, White Quinoa, Yellow Pea Grits, Pea Flour, Wholemeal Flour, Oat Fibre, Yeast, Vinegar, Salt, Inulin, Emulsifier (322 Sunflower), Cultured Sugar, Acidity Regulators (262, 300)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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