Pome fruit

Pear, canned in pear juice, drained

Per 100 g of the edible portion · AFCD Release 3

48kcal per 100 g
0.6 gProtein
0 gFat
10.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily intake
Energy48 kcal200 kJ2%
Protein0.6 g1%
Fat0 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate10.3 g3%
of which sugars8.6 g10%
Starch0 g—
Fibre2.8 g9%
Sodium6 mg0%
Water85.6 g—

The table gives energy in kilojoules; kilocalories are calculated by Shelfpedia (kJ ÷ 4.184).

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily intake
Potassium102 mg—
Calcium5 mg1%
Magnesium8 mg3%
Phosphorus11 mg1%
Iron0.35 mg3%
Zinc0.25 mg2%
Selenium0 µg0%
Iodine0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily intake
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.18 mg2%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.1 mg1%
Vitamin B60 mg0%
Folate40 µg20%
Vitamin B120 µg0%
Vitamin C1 mg3%

In its food group

Position among 21 foods in “Pome fruit”
Energy48 kcal · median 55 kcal
Protein0.6 g · median 0.3 g
Fibre2.8 g · median 2.5 g
Sugars8.6 g · median 11.1 g
Saturated fat0 g · median 0 g
Salt0.02 g · median 0 g

95% of the foods in the group contain less protein. The thin line marks the group median.

Pome fruit: nutrient values →

Source: Food Standards Australia New Zealand, Australian Food Composition Database – Release 3 (December 2025) · CC BY 4.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ). Recommended dietary intakes: Food Standards Code, Schedule 1 (FSANZ).