Pome fruit
Apple, jonathan, unpeeled, raw
Per 100 g of the edible portion · AFCD Release 3
54kcal per 100 g
0.3 gProtein
0 gFat
12.3 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 54 kcal226 kJ | 3% |
| Protein | 0.3 g | 1% |
| Fat | 0 g | 0% |
| of which saturated | 0 g | 0% |
| Monounsaturated fat | 0 g | — |
| Polyunsaturated fat | 0 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 12.3 g | 4% |
| of which sugars | 11.8 g | 13% |
| Starch | 0.1 g | — |
| Fibre | 2.3 g | 8% |
| Sodium | 1 mg | 0% |
| Water | 84 g | — |
The table gives energy in kilojoules; kilocalories are calculated by Shelfpedia (kJ ÷ 4.184).
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Potassium | 110 mg | — |
| Calcium | 4 mg | 1% |
| Magnesium | 4 mg | 1% |
| Phosphorus | 9 mg | 1% |
| Iron | 0.2 mg | 2% |
| Zinc | 0.1 mg | 1% |
| Selenium | 0 µg | 0% |
| Iodine | 0 µg | 0% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Vitamin A | 1 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.22 mg | 2% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0.1 mg | 1% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 59 µg | 30% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 5 mg | 13% |
In its food group
Position among 21 foods in “Pome fruit”
Energy54 kcal · median 55 kcal
Protein0.3 g · median 0.3 g
Fibre2.3 g · median 2.5 g
Sugars11.8 g · median 11.1 g
Saturated fat0 g · median 0 g
Salt0 g · median 0 g
25% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Folate59 µg · 30%
Other foods in the group
More from “Pome fruit”
- Pear, William Bartlett, unpeeled, raw55 kcal
- Apple, royal gala, unpeeled, raw53 kcal
- Pear, Packham's triumph, unpeeled, raw55 kcal
- Pear, brown skin, unpeeled, raw56 kcal
- Apple, golden delicious, unpeeled, raw52 kcal
- Apple, green skin, unpeeled, raw51 kcal
- Apple, pink lady, unpeeled, raw58 kcal
- Apple, red skin, peeled, raw58 kcal
- Apple, red skin, unpeeled, raw58 kcal
- Quince, peeled, raw58 kcal
- Apple, bonza, unpeeled, raw58 kcal
- Apple, granny-smith, unpeeled, raw50 kcal
Source: Food Standards Australia New Zealand, Australian Food Composition Database – Release 3 (December 2025) · CC BY 4.0.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ). Recommended dietary intakes: Food Standards Code, Schedule 1 (FSANZ).