Pome fruit

Apple, royal gala, unpeeled, raw

Per 100 g of the edible portion · AFCD Release 3

53kcal per 100 g
0.4 gProtein
0 gFat
12.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily intake
Energy53 kcal222 kJ3%
Protein0.4 g1%
Fat0 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate12.1 g4%
of which sugars11.1 g12%
Starch1 g—
Fibre2.1 g7%
Sodium1 mg0%
Water86.7 g—

The table gives energy in kilojoules; kilocalories are calculated by Shelfpedia (kJ ÷ 4.184).

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily intake
Potassium110 mg—
Calcium5 mg1%
Magnesium6 mg2%
Phosphorus9 mg1%
Iron0.05 mg0%
Zinc0.03 mg0%
Copper0.04 mg—
Selenium0.5 µg1%
Iodine0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily intake
Vitamin A4 µg1%
Beta-carotene19 µg—
Vitamin D0 µg0%
Vitamin E0.05 mg1%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.03 mg1%
Niacin (B3)0.25 mg3%
Vitamin B60.02 mg1%
Folate59 µg30%
Vitamin B120 µg0%
Vitamin C2 mg5%

In its food group

Position among 21 foods in “Pome fruit”
Energy53 kcal · median 55 kcal
Protein0.4 g · median 0.3 g
Fibre2.1 g · median 2.5 g
Sugars11.1 g · median 11.1 g
Saturated fat0 g · median 0 g
Salt0 g · median 0 g

65% of the foods in the group contain less protein. The thin line marks the group median.

Pome fruit: nutrient values →

Source: Food Standards Australia New Zealand, Australian Food Composition Database – Release 3 (December 2025) · CC BY 4.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ). Recommended dietary intakes: Food Standards Code, Schedule 1 (FSANZ).