Category
Salami
19 products in “Salami” sold in Australia have a complete record. Per 100 g, the median is 1.8 g of sugars and 3.6 g of salt.
19products with a complete record
5%rated A or B on Nutri-Score
1.8 gsugars per 100 g (median)
3.6 gsalt per 100 g (median)
8.25kg CO₂e per kg
Agribalyse reference value for this category: 8.25 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Products
19 products, most viewed first.
Source: Open Food Facts export of 23 October 2026, ODbL · Shelfpedia calculations (medians, distributions).