KR castlemaine kabana
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 203 kcal | 10% |
| Fat | 14.2 g | 20% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 2.8 g | 1% |
| of which sugars | 2.0 g | 2% |
| Protein | 16.2 g | 32% |
| Sodium | 1.00 g | 43% |
Open Food Facts, ODbL, record updated 24 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
n krc, a division of george ston foods limited hards road castlemaine vic 345 e call 1800 634 783 consumer ormation centre or visit castlemaine.com.au nd cockatoo and windmill silhouettes registered trade marks of george ston foods limited. all rights reserved.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Salami”: 8.25 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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