Pepperoni salami
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 350 kcal | 17% |
| Fat | 28.6 g | 41% |
| of which saturates | 11.0 g | 46% |
| Carbohydrate | 7.2 g | 2% |
| of which sugars | 0.20 g | 0% |
| Protein | 16.8 g | 34% |
| Sodium | 1.4 g | 60% |
Open Food Facts, ODbL, record updated 31 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
meat (94%) (pork, beef), salt, spices (including chilli), milk solids, dextrose (maize or tapioca), fortified wine, smoke flavour, mineral salt (451), antioxidant (316), garlic, starter culture, preservative (250), smoked, contains milk, may contain soy, product includes 75% pork and 0,5% chilli, ready to eat no artificial colours w gluten free source of protein keep refrigerated, store below 4 °c,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Salami”: 8.25 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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