Salami beef
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 239 kcal | 11% |
| Fat | 16.8 g | 24% |
| of which saturates | 7.0 g | 29% |
| Carbohydrate | 1.4 g | 0% |
| of which sugars | 0.60 g | 1% |
| Protein | 20.4 g | 41% |
| Sodium | 1.1 g | 50% |
Open Food Facts, ODbL, record updated 29 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Beef (75%), Water, Salt, Soy Protein, Spices, Potato Starch, Dextrose (Tapioca, Maize), Mineral Salts (451, 450, 452), Flavour Enhancer (621), Lactose (Milk), Antioxidant (301), Preservative (250), Fermented Red Rice, Dehydrated Vegetable, Yeast Extract, Acidity Made In Australia from at least 90% Australian Ingredlents. Regulator(325), Natural Woodsmoke.
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Salami”: 8.25 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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