Instant Whey - Choc-mint

Valeurs nutritionnelles

Open Food Facts, ODbL, fiche modifiée le 25 mars 2026 · Apports de référence : règlement (UE) n° 1169/2011, annexe XIII.

Ingrédients

glutamine: This is glutamine in a htghty absorbable format, especially suited for use in combination With native whey prote;n where 't by the body than standard free form L-glutamine, thus helping recovery after strenuous exercise. protein: formulated higher levels of whey protein hydrolsate. This is specially selected With a high degree of aacm,idnso acids. The body can absorb peptides much faster than whole protetns. thus aliowsng for J' s digestive enzymes has set apart from the competition is the standard inclus.on of the very spec?l ana spores. Dtgezyme? has been extens?vely studjed and shown to enhance protetn and sizes ln a huge and improved range of fiavours and to suit just about everyone. You v how 900d thQy tasten More Importantly we hope you'll notice the to th,s + '9h1y acclà'med product. 9099/2 or other steed whev based products. 3) (WPC-WPi 2 to 2 5). Presonco of nattve cystejne (native wnep90%) taken for comoartson pur poses No.) sports nutrition manufacturer by manufacturer Ç, more. means more active tngred,ents. of a ot own. Ail are offered a Ltd. for contact www.reflex.nut?ition.com Drive ' ??romorrow?s rodav

Source : Open Food Facts, licence ODbL · noms et fonctions des additifs : taxonomie Open Food Facts.

Pays de vente

Source : Open Food Facts, pays de vente déclarés par les contributeurs.

Sources

• Fiche produit
  Open Food Facts, licence ODbL · modifiée le 25 mars 2026 · export du 1er novembre 2026
• Photo
  Contributeurs d’Open Food Facts, licence CC BY-SA
• Valeurs de référence
  Apports de référence : règlement (UE) n° 1169/2011, annexe XIII.
• Préfixe GS1
  Plages de préfixes publiées par GS1

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