Recalls

Salmonella: food recalls in the United States · page 34

3,548 official food recall notices published by the U.S. Food and Drug Administration (FDA) in the United States for the reason “Salmonella” (Shelfpedia classification of the official reason), newest first. Each notice links to the official page.

Notices

3,548 notices, newest first · page 34 of 71.

  • September 9, 2020reportedFDAClass II
    Salmonella

    12" DELUXE PIZZA (INDEPENDENT PLU) .PLU# 25071800000. Expiration date 8/7/2020. Ingredients: 12" DELUXE PIZZA [PIZZA DOUGH [FLOUR (ENRICHED WHEAT FLOUR [WHEAT…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    DELUXE ITALIAN PARTY HOAGIE (INDEPENDENT PLU). PLU# 25085100000. Expiration date 7/31/2020. Ingredients: DELUXE ITALIAN PARTY HOAGIE [BREAD [ENRICHED WHEAT…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    VEGETABLE PIZZA SLICE (INDEPENDENT PLU) PLU# 25086400000. Expiration date 8/5/2020. Ingredients: VEGETABLE PIZZA [SPREAD (CREAM CHEESE [PASTEURIZED CULTURED…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    12" VEGETABLE PIZZA (INDEPENDENT PLU) PLU# 25086700000. Expiration date 8/5/2020. Ingredients: 12" VEGETABLE PIZZA [SPREAD (CREAM CHEESE [PASTEURIZED CULTURED…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    SHEET VEGETABLE PIZZA (INDEPENDENT PLU) PLU# 25086800000. Expiration date 8/5/2020. Ingredients: VEGETABLE PIZZA [SPREAD (CREAM CHEESE [PASTEURIZED CULTURED…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    STUFFED BONE IN CHICKEN BREAST GOURMET (INDEPENDENT PLU). PLU# 25089000000. Expiration date 8/5/2020. Ingredients: STUFFED BONE IN CHICKEN BREAST [CHICKEN…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    STUFFED BONELESS CHICKEN BREAST GOURMET (INDEPENDENT PLU). PLU# 25089400000. Expiration date 8/5/2020. Ingredients: STUFFED BONELESS CHICKEN BREAST [CHICKEN…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    STUFFED TURKEY BREAST GOURMET (INDEPENDENT PLU). PLU# 25093400000. Expiration date 8/5/2020. Ingredients: STUFFED TURKEY BREAST [TURKEY [TURKEY BREAST ROAST W…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    POTATO AND CHEESE PIEROGIES (INDEPENDENT PLU)PLU#25118000000. Expiration date 8/5/2020. Ingredients: POTATO & CHEESE PIEROGIES [PIEROGI [WATER, ENRICHED FLOUR…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    COLD ITALIAN HERO, 12" (INDEPENDENT PLU) PLU#25118500000. Expiration date 8/2/2020. Ingredients: 12" COLD ITALIAN HERO [BUN [ENRICHED WHEAT FLOUR (WHEAT FLOUR…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    ITALIAN HERO, 6", COLD (INDEPENDENT PLU) PLU#25118600000. Expiration date 8/2/2020. Ingredients: 6" COLD ITALIAN HERO [BUN [ENRICHED WHEAT FLOUR (WHEAT FLOUR…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    SPINACH DIP DELI SERVICE CASE (INDEPENDENT PLU) PLU#25139500000. Expiration date 8/6/2020. Ingredients: SPINACH DIP [SOUR CREAM (CULTURED CREAM, ENZYME)…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    SPINACH DIP GRAB & GO (INDEPENDENT PLU) PLU#25139600000. Expiration date 8/6/2020. Ingredients: SPINACH DIP [SOUR CREAM (CULTURED CREAM, ENZYME), MAYONNAISE…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    MD EGG & BACON SALAD WITH LITE BALSAMIC DRESS PLU#27665100000. Expiration date 8/4/2020. Ingredients: SALAD [ROMAINE LETTUCE, DRESSING (WATER, DISTILLED…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    CUCUMBER SALAD PLU#27697700000. Expiration date 8/3/2020. Ingredients: CUCUMBER SALAD (CUCUMBER, SUGAR, WHITE VINEGAR [GRAIN, WATER], ONIONS, WATER, DILL…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    SANDWICH TOPPERS PLATTER -UP TO 25 SANDWICHES PLU#27751700000. Expiration date 7/31/2020. Ingredients: SANDWICH TOPPERS [ICEBERG LETTUCE, PICKLES (IF BREAD &…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    ZUCHINNI PANCAKES PLU#28659400000. Expiration date 8/6/2020. Ingredients: ZUCCHINI CAKES [ZUCCHINI, EGGS (WHOLE EGG, CITRIC ACID [TO PRESERVE COLOR], WATER)…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    SAUSAGE PEPPERS AND ONIONS OVER PENNE PLU#28660700000. Expiration date 8/5/2020. Ingredients: MEAL [PASTA MARINARA [MARINARA [TOMATOES (TOMATOES, TOMATO…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    MD S&F: SMOKE-STACKED SANDWICH PLU#29662600000. Expiration date 8/1/2020. Ingredients: SANDWICH [BUN (ROLL [ENRICHED FLOUR (WHEAT, MALTED BARLEY, NIACIN…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    CALIFORNIA COBB - SMALL PLU#29690000000 . Expiration date 8/4/2020. Ingredients: OBB SALAD [ROMAINE LETTUCE, DICED GRILLED CHICKEN (CHICKEN BREAST [BONELESS…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    Saddlin' Up Salsa Hot, item number 83260, refrigerated product, ready to eat product, packaged in a 15 oz. plastic tub with a plastic lid. UPC 88694 83257.

    Official wording (English): Salsa products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International, Inc

  • September 9, 2020reportedFDAClass I
    Salmonella

    Saddlin' Up Salsa Medium, item number 83259, refrigerated product, ready to eat product, packaged in a 15 oz. plastic tub with a plastic lid. UPC 88694 83255.

    Official wording (English): Salsa products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International, Inc

  • September 9, 2020reportedFDAClass I
    Salmonella

    Saddlin' Up Salsa Mild, item number 83258, refrigerated product, ready to eat product, packaged in a 15 oz. plastic tub with a plastic lid. UPC 88694 83253.

    Official wording (English): Salsa products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International, Inc

  • September 9, 2020reportedFDAClass I
    Salmonella

    Saddlin' Up Salsa Verde, item number 84032, refrigerated product, ready to eat product, packaged in a 15 oz plastic tub with a plastic lid. UPC 88694 84032.…

    Official wording (English): Salsa products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International, Inc

  • September 2, 2020reportedFDAClass I
    Salmonella

    M60026CS Onions Yellow Sliced sold by pound for foodservice use. Product is perishable, refrigerated, shelf life 5 days, and packed in 5 lbs. cello bags. No…

    Official wording (English): Processed onions products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International Inc.

  • September 2, 2020reportedFDAClass I
    Salmonella

    M60025CS Onions Yellow Diced sold by pound for foodservice use. Product is perishable, refrigerated, shelf life 5 days, and packed in 5 lbs. cello bags. No…

    Official wording (English): Processed onions products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International Inc.

  • September 2, 2020reportedFDAClass I
    Salmonella

    M60027CS Onions Yellow Whole Peeled sold by pound for foodservice use. Product is perishable, refrigerated, shelf life 5 days, and packed in 5 lbs. cello bags.…

    Official wording (English): Processed onions products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International Inc.

  • September 2, 2020reportedFDAClass I
    Salmonella

    M60023CS Onions Red Sliced sold by pound for foodservice use. Product is perishable, refrigerated, shelf life 5 days, and packed in 5 lbs. cello bags. No label…

    Official wording (English): Processed onions products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International Inc.

  • September 2, 2020reportedFDAClass I
    Salmonella

    M60022CS Onions Red Diced sold by pound for foodservice use. Product is perishable, refrigerated, shelf life 5 days, and packed in 5 lbs. cello bags. No label…

    Official wording (English): Processed onions products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International Inc.

  • September 2, 2020reportedFDAClass I
    Salmonella

    Onions Red Whole Dry 5 lb. bag (item 78156) for food service use, shelf life 14 days, packed in 5 lbs. cello bag and stored in box - No label was…

    Official wording (English): Processed onions products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International Inc.

  • September 2, 2020reportedFDAClass I
    Salmonella

    M60024CS Onions Red Whole Peeled sold by pound for foodservice use. Product is perishable, refrigerated, shelf life 5 days, and packed in 5 lbs. cello bags. No…

    Official wording (English): Processed onions products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International Inc.

  • September 2, 2020reportedFDAClass I
    Salmonella

    M60064CS Onions White Sliced sold by pound for foodservice use. Product is perishable, refrigerated, shelf life 5 days, and packed in 5 lbs. cello bags. No…

    Official wording (English): Processed onions products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International Inc.

  • September 2, 2020reportedFDAClass I
    Salmonella

    M60058CS Onions White Diced sold by pound for foodservice use. Product is perishable, refrigerated, shelf life 5 days, and packed in 5 lbs. cello bags. No…

    Official wording (English): Processed onions products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International Inc.

  • September 2, 2020reportedFDAClass I
    Salmonella

    Onions White Whole Dry 5 lb bag (item 78158) for foodservice use, shelf life 14 days, packed in 5 lbs. cello bag and stored in box - No label was…

    Official wording (English): Processed onions products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International Inc.

  • September 2, 2020reportedFDAClass I
    Salmonella

    Onions Yellow Whole Dry 5 lb. bag (item 78155) for foodservice use. Shelf life 14 days, packed in 5 lbs. cello bag and stored in box - No label was…

    Official wording (English): Processed onions products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International Inc.

  • September 2, 2020reportedFDAClass I
    Salmonella

    Onions Red Rings 3/16 (item 78267) sold by 5 lb bag for foodservice use, perishable, refrigerated, shelf life 5 days, packed in 5 lbs. cello bags. No label was…

    Official wording (English): Processed onions products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International Inc.

  • September 2, 2020reportedFDAClass I
    Salmonella

    Red onions; Packed under brand names of Thomson Premium, Onions 52, Utah Onions, Harley's Best, Onions 52, Imperial Fresh, TLC Thomson International, El…

    Official wording (English): Traceback investigation into an outbreak of Salmonella Newport illnesses found red onions to be a suspect vehicle for the outbreak. After notification from FDA, firm initiated a recall.

  • September 2, 2020reportedFDAClass I
    Salmonella

    Yellow onions; Packed under brand names of Onions 52, Majestic, Hartley's Best, Kroger, Food Lion, Thomson Premium, TLC Thomson International, El competitor…

    Official wording (English): Traceback investigation into an outbreak of Salmonella Newport illnesses found red onions to be a suspect vehicle for the outbreak. After notification from FDA, firm initiated a recall.

  • September 2, 2020reportedFDAClass I
    Salmonella

    White onions; Packed under brand names of Thomson Premium, Onions 52, El competitor. Thomson Premium: 25 lb. mesh sack -No UPC 50 lb. mesh sack -No UPC Onions…

    Official wording (English): Traceback investigation into an outbreak of Salmonella Newport illnesses found red onions to be a suspect vehicle for the outbreak. After notification from FDA, firm initiated a recall.

  • September 2, 2020reportedFDAClass I
    Salmonella

    Sweet Yellow onions; Packed under brand names of Thomson Premium, TLC Thomson International. Thomson Premium: 50 lb. mesh sack -No UPC TLC Thomson…

    Official wording (English): Traceback investigation into an outbreak of Salmonella Newport illnesses found red onions to be a suspect vehicle for the outbreak. After notification from FDA, firm initiated a recall.

  • August 26, 2020reportedFDAClass I
    Salmonella

    MURRAY'S CHADS SMOKED GOUDA DIP in plastic tubs, all sizes.

    Official wording (English): Potential contamination with Salmonella Newport.

  • August 26, 2020reportedFDAClass I
    Salmonella

    MURRAY'S JALEPENO JARLSBERG DIP in plastic tubs, all sizes.

    Official wording (English): Potential contamination with Salmonella Newport.

  • August 26, 2020reportedFDAClass I
    Salmonella

    MURRAY'S BACON CHIVE JARLSBERG DIP in plastic tubs, all sizes.

    Official wording (English): Potential contamination with Salmonella Newport.

  • August 26, 2020reportedFDAClass I
    Salmonella

    MURRAY'S SOUTHWESTERN JARLSBERG DIP in plastic tubs, all sizes.

    Official wording (English): Potential contamination with Salmonella Newport.

  • August 26, 2020reportedFDAClass I
    Salmonella

    AFIN JARLSBERG CHEESE SPREAD KIT in plastic tubs, all sizes.

    Official wording (English): Potential contamination with Salmonella Newport.

  • August 26, 2020reportedFDAClass I
    Salmonella

    LCCV PIMENTO CHEESE DIP in plastic tubs, all sizes.

    Official wording (English): Potential contamination with Salmonella Newport.

  • August 26, 2020reportedFDAClass I
    Salmonella

    DELI JARLSBERG JALAPENO DIP in plastic tubs, all sizes.

    Official wording (English): Potential contamination with Salmonella Newport.

  • August 26, 2020reportedFDAClass I
    Salmonella

    DELI BACON CHIVE JARLSBERG DIP in plastic tubs, all sizes.

    Official wording (English): Potential contamination with Salmonella Newport.

  • August 26, 2020reportedFDAClass I
    Salmonella

    DELI SOUTHWESTERN JARLSBERG DIP in plastic tubs, all sizes.

    Official wording (English): Potential contamination with Salmonella Newport.

  • August 26, 2020reportedFDAClass I
    Salmonella

    DELI JARLSBERG DIP in plastic tubs, all sizes.

    Official wording (English): Potential contamination with Salmonella Newport.

Sources: openFDA (U.S. FDA food enforcement reports), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency food alerts, OGL v3 · RappelConso (DGCCRF), Licence Ouverte 2.0. Shares and counts: Shelfpedia calculations.