Recalls

Salmonella: food recalls in the United States

3,548 official food recall notices published by the U.S. Food and Drug Administration (FDA) in the United States for the reason “Salmonella” (Shelfpedia classification of the official reason), newest first. Each notice links to the official page.

By year

Notices per year
20121,917
20132,111
20142,259
20152,834
20163,011
20173,203
20181,958
20191,863
20201,286
20211,181
20221,652
20232,155
20241,409
20251,617
20261,049

Notices

3,548 notices, newest first · page 1 of 71.

  • October 14, 2026reportedFDAClass I
    Salmonella

    Berlin Seeds Alfalfa Sprouting Seeds, packaged in 1/4 lb., 1/2 lb., 1 lb., and 5 lb. resealable bags and 50 lb. woven poly bags

    Official wording (English): Product contains alfalfa seed recalled by the supplier due to potential E. coli and/or Salmonella contamination.

  • October 7, 2026reportedFDAClass I
    Salmonella

    Salata Salad Kitchen Jalapen¿o Avocado Dressing. Keep Refrigerated. Packaged in the following sizes: 1. 12.5 fl. oz. (369 mL), UPC 8 50043-70646 5. 2. 1 gallon…

    Official wording (English): This recall was initiated due to potential Salmonella contamination in diced jalape¿no received from the supplier

  • October 7, 2026reportedFDAClass I
    Salmonella

    Coco G's Courmet Flaming Cheddar Hots, Spicy Cheddar Cheese Popcorn. Packaged in the following sized plastic bags: 1. 2.5 oz (81g), UPC 6 94161-25911 9. 2.…

    Official wording (English): Potential Salmonella contamination.

  • October 7, 2026reportedFDAClass I
    Salmonella

    Todd's Seeds Alfalfa Sprouting Seeds, packaged in heat-sealed resealable bags in the following sizes: 1/4 lb., 1/2 lb., 1 lb., 2.5 lb., and 5 lb.

    Official wording (English): Products contain alfalfa seed recalled by the supplier and may be contaminated with E. coli and/or Salmonella (downstream recall)

  • October 7, 2026reportedFDAClass I
    Salmonella

    Todd's Seeds Broccoli & Friends Sprouting Seed Mix - Broccoli, Alfalfa, Radish, Clover, packaged in 1 oz. sample packets and heat-sealed resealable bags in the…

    Official wording (English): Products contain alfalfa seed recalled by the supplier and may be contaminated with E. coli and/or Salmonella (downstream recall)

  • October 7, 2026reportedFDAClass I
    Salmonella

    Todd's Seeds Sprouting Seed Mix - Broccoli, Radish, Alfalfa, packaged in heat-sealed resealable bags in the following sizes: 1/4 lb., 1/2 lb., 1 lb., and 5 lb.

    Official wording (English): Products contain alfalfa seed recalled by the supplier and may be contaminated with E. coli and/or Salmonella (downstream recall)

  • October 7, 2026reportedFDAClass I
    Salmonella

    Todd's Seeds Salad Sprouting Mixture - Broccoli, Mustard, Alfalfa and Cabbage, packaged in heat-sealed resealable bags in the following sizes: 1/4 lb., 1/2…

    Official wording (English): Products contain alfalfa seed recalled by the supplier and may be contaminated with E. coli and/or Salmonella (downstream recall)

  • October 7, 2026reportedFDAClass I
    Salmonella

    Todd's Seeds Alfalfa & Mung Bundle (1lb each), packaged separately in heat-sealed resealable bags

    Official wording (English): Products contain alfalfa seed recalled by the supplier and may be contaminated with E. coli and/or Salmonella (downstream recall)

  • October 7, 2026reportedFDAClass I
    Salmonella

    Todd's Seeds Variety Pack of Sprouting Seeds - Broccoli, Alfalfa, Radish Mung & Clover, packaged as a multi-pack consisting of 2 oz. heat-sealed resealable…

    Official wording (English): Products contain alfalfa seed recalled by the supplier and may be contaminated with E. coli and/or Salmonella (downstream recall)

  • September 30, 2026reportedFDAClass I
    Salmonella

    Evergreen Fresh Sprouts LLC, Broccoli Sprouts, packaged in clear plastic zip lock bag, net wt. 4oz, UPC 8 38796 00105 1. Firm distributed cases (6/4oz. bags…

    Official wording (English): Salmonella

  • September 23, 2026reportedFDAClass I
    Salmonella

    Foods Alive organic moringa leaf powder, 8oz pouch, UPC 8 91551 00092 8

    Official wording (English): Potential Salmonella contamination

  • September 23, 2026reportedFDAClass I
    Salmonella

    Everything Sprouts and Calco branded Alfalfa Sprouts, Net Wt. 5.0 oz (142 g) UPC 7 68944-00005 9. The 5 oz. containers are distributed as single units, or in a…

    Official wording (English): Sprouts may be contaminated with STEC E. coli and/or Salmonella.

  • September 23, 2026reportedFDAClass I
    Salmonella

    Everything Sprouts Zesty Garlic Mix, containing Garlic, Onion and Alfalfa Sprouts, Net Wt. 5.0 oz (142 g) UPC 0 87906-00016 7. everythingsprouts.com

    Official wording (English): Sprouts may be contaminated with STEC E. coli and/or Salmonella.

  • September 23, 2026reportedFDAClass I
    Salmonella

    Everything Sprouts Crunchy Protein Sprout Mix, containing Alfalfa Fenugreek, Cabbage, Mung, Adzuki, Lentils, Green Pea, Net Wt. 5.0 oz (142 g) UPC 0…

    Official wording (English): Sprouts may be contaminated with STEC E. coli and/or Salmonella.

  • September 23, 2026reportedFDAClass I
    Salmonella

    Everything Sprouts Robust Radish Mix, Net Wt. 5.0 oz (142 g) UPC 0 87906-00007 5. Keep Refrigerated. everythingsprouts.com

    Official wording (English): Sprouts may be contaminated with STEC E. coli and/or Salmonella.

  • September 23, 2026reportedFDAClass II
    Salmonella

    Martina brand Fresh Whole Mangoes; Individual whole mangoes, variable weight; 9 mangoes per carton box

    Official wording (English): Product may be contaminated with Salmonella

  • September 23, 2026reportedFDAClass I
    Salmonella

    Diced Jalapenos. Ingredients: Jalapeno Pepper. Net Wt: 3.75 oz. Keep Refrigerated. Distributed by: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223082712

    Official wording (English): Potential contamination with Salmonella.

  • September 23, 2026reportedFDAClass I
    Salmonella

    Rice & Bean Burrito. Ingredients: Rice, Refried Beans, Black Beans, Flame Roasted Corn, Pico De Gallo, Cheese. Net Wt: 12.5 oz. Keep Refrigerated. Heating…

    Official wording (English): Potential contamination with Salmonella.

  • September 23, 2026reportedFDAClass I
    Salmonella

    Spicy Roast Beef Sandwich (closed-face). Ingredients: Fully Cooked Seasoned Roast Beef Top Round *** Brioche Bun *** Hatch Chile Spread (***Jalapeno Pepper)…

    Official wording (English): Potential contamination with Salmonella.

  • September 23, 2026reportedFDAClass I
    Salmonella

    Spicy Jalapeno Jarlsberg Dip. Ingredients: Mayonnaise *** Jarlsberg Cheese *** Red Onion, Jalapeno Pepper. Net Wt: 10 oz. Keep Refrigerated. Distributed By…

    Official wording (English): Potential contamination with Salmonella.

  • September 23, 2026reportedFDAClass I
    Salmonella

    Spicy Pimento Cheese Dip. Ingredients: Sharp Cheddar Cheese *** Cream Cheese *** Piquillo Peppers *** Jalapeno Pepper, Mayonnaise *** Cayenne Pepper Sauce ***…

    Official wording (English): Potential contamination with Salmonella.

  • September 23, 2026reportedFDAClass I
    Salmonella

    Taco Dip. Ingredients: Refried Vegetarian Beans *** Guacamole (***Pico De Gallo [***Jalapeno Pepper]***), Pico De Gallo (***Jalapeno Pepper), Mild Cheddar…

    Official wording (English): Potential contamination with Salmonella.

  • September 23, 2026reportedFDAClass I
    Salmonella

    Fiesta Salad with Shrimp. Ingredients: Salad (Romaine Lettuce, Cooked Shrimp *** Pico De Gallo [***Jalapeno Peppers], Fire Roasted Corn, Cooked Black Beans…

    Official wording (English): Potential contamination with Salmonella.

  • September 23, 2026reportedFDAClass I
    Salmonella

    Spicy Guacamole. Ingredients: Guacamole, Pico De Gallo. Spec Sheet: Guacamole (Avocado, Pico De Gallo, Serrano Peper, Lime Juice, Salt, Pepper); Pico De Gallo…

    Official wording (English): Potential contamination with Salmonella.

  • September 23, 2026reportedFDAClass I
    Salmonella

    Authentic Guacamole. Ingredients: Guacamole, Pico De Gallo. Spec Sheet: Guacamole (Avocado, Pico De Gallo, Lime Juice, Cumin, Salt, Pepper); Pico De Gallo…

    Official wording (English): Potential contamination with Salmonella.

  • September 23, 2026reportedFDAClass I
    Salmonella

    Mango Pico De Gallo. Ingredients: Mango, Red Onion, Tomato, Cilantro, Jalapeno Pepper, Lime Juice. Net Wt: 11 oz. Keep Refrigerated. Distributed By: Taylor…

    Official wording (English): Potential contamination with Salmonella.

  • September 23, 2026reportedFDAClass I
    Salmonella

    Pineapple Mango Salsa Mild. Ingredients: Mango, Pineapple, Pasteurized Lime Juice, Pasteurized Lemon Juice, Jalapeno Pepper, Serrano Pepper, Lime Flavored Zest…

    Official wording (English): Potential contamination with Salmonella.

  • September 23, 2026reportedFDAClass I
    Salmonella

    Pico De Gallo. Ingredients: Tomato, Onion, Jalapeno Pepper, Cilantro, Garlic, Salt, Black Pepper. Net Wt: 7 oz. Keep Refrigerated. Distributed By: ADUSA…

    Official wording (English): Potential contamination with Salmonella.

  • September 23, 2026reportedFDAClass I
    Salmonella

    Pico De Gallo. Ingredients: Tomato, Onion, Jalapeno, Cilantro. Net Wt: 16 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc., Salinas, CA 93902. UPC…

    Official wording (English): Potential contamination with Salmonella.

  • September 23, 2026reportedFDAClass I
    Salmonella

    Mild Pico De Gallo. Ingredients: Tomatoes, Red Onions, Lime Juice Concentrate, Jalapeno Peppers, Garlic, Cilantro, Salt. Net Wt: 10 oz. Keep Refrigerated.…

    Official wording (English): Potential contamination with Salmonella.

  • September 23, 2026reportedFDAClass I
    Salmonella

    Hot Pico De Gallo. Ingredients: Tomatoes, Red Onions, Jalapeno Peppers, Lime Juice Concentrate, Serrano Peppers, Cilantro, Garlic, Salt. Net Wt: 10 oz. Keep…

    Official wording (English): Potential contamination with Salmonella.

  • September 23, 2026reportedFDAClass I
    Salmonella

    Pico De Gallo Mild. Ingredients: Tomato, Yellow Onion, Jalapeno Pepper, Cilantro, Pasteurized Lime Juice, Salt. Net Wt: 10 oz. Keep Refrigerated. Distributed…

    Official wording (English): Potential contamination with Salmonella.

  • September 23, 2026reportedFDAClass I
    Salmonella

    Pico De Gallo Spicy. Ingredients: Tomato, Yellow Onion, Serrano Pepper, Jalapeno Pepper, Cilantro, Pasteurized Lime Juice, Salt. Net Wt: 10 oz. Keep…

    Official wording (English): Potential contamination with Salmonella.

  • September 23, 2026reportedFDAClass I
    Salmonella

    Salsa Roja Medium. Ingredients: Fire Roasted Diced Tomatoes in Juice (***), Yellow Onion, Jalapeno Peppers, Arbol Chile Water Mix (***), Cilantro, Garlic…

    Official wording (English): Potential contamination with Salmonella.

  • September 23, 2026reportedFDAClass I
    Salmonella

    Salsa Verde Mild. Ingredients: Whole Tomatillos (***), Roasted Poblano Chile, Jalapeno Pepper, Cilantro, Serrano Pepper, Garlic, Salt. Net Wt: 12 oz. Keep…

    Official wording (English): Potential contamination with Salmonella.

  • September 23, 2026reportedFDAClass I
    Salmonella

    Salsa Fresca Medium. Ingredients: Tomato, Yellow Onion, Jalapeno Pepper, Pasteurized Lemon Juice, Garlic, Salt, Cilantro, Ground Cumin. Net Wt: 12 oz. Keep…

    Official wording (English): Potential contamination with Salmonella.

  • September 23, 2026reportedFDAClass I
    Salmonella

    Tomato Salsa Fresca. Ingredients: Tomatoes, Yellow Onion, Red Onion, Cilantro, Jalapeno Pepper, Garlic, Salt, Ground Cumin, Lemon Juice. Net Wt: 4 lbs. Keep…

    Official wording (English): Potential contamination with Salmonella.

  • September 23, 2026reportedFDAClass I
    Salmonella

    Pico De Gallo Hot. Ingredients: Tomato, Red Onion, Jalapeno Pepper, Lemon Juice, Cilantro, Salt. Net Wt: 2.5 lbs.

    Official wording (English): Potential contamination with Salmonella.

  • September 23, 2026reportedFDAClass I
    Salmonella

    Fresh Pico Tray. Ingredients: Tomato, Yellow Onion, Jalapeno Pepper, Cilantro. Net Wt: 5 lbs.

    Official wording (English): Potential contamination with Salmonella.

  • September 23, 2026reportedFDAClass I
    Salmonella

    Pico De Gallo. Ingredients: Tomato, Red Onion, Green Bell Pepper, Tomato Juice (Tomato Juice from Concentrate [Water, Concentrated Juices from Tomatoes], Salt…

    Official wording (English): Potential contamination with Salmonella.

  • September 23, 2026reportedFDAClass I
    Salmonella

    BH Bold Chef Salad Kit. Ingredients: Iceberg Lettuce, Pico De Gallo (***Jalapeno Pepper), Jalapeno Ranch Dressing (***Jalapeno Peppers***), Egg, Cucumber…

    Official wording (English): Potential contamination with Salmonella.

  • September 23, 2026reportedFDAClass I
    Salmonella

    PICO DE GALLO-MILD-4oz PICO DE GALLO-MILD-6/14oz PICO DE GALLO-4/5# PICO DE GALLO-1/5# PICO DE GALLO-MILD-1/5#

    Official wording (English): Jalapenos have the potential to be contaminated with Salmonella

  • September 23, 2026reportedFDAClass I
    Salmonella

    SOUP MIX-6/58oz Tray, PPS971 CLR PET 900/cs 32cs/pal, film-sealed (18" 16 Micron Perserva Wrap 5000/rl), packed in 30# Kale 44ect

    Official wording (English): Jalapenos have the potential to be contaminated with Salmonella

  • September 23, 2026reportedFDAClass I
    Salmonella

    HEB-PICO-MANGO-12/14oz PICO DE GALLO-MANGO-4/14oz PICO DE GALLO-MANGO-6/14oz

    Official wording (English): Jalapenos have the potential to be contaminated with Salmonella

  • September 23, 2026reportedFDAClass I
    Salmonella

    PEPPER-JALAPENO-DC 1/4"-4/5# PEPPER-JALAPENO-DC 1/4"-1/5# PEPPER-JALAPENO-SL 1/8"-1/5# PEPPER-JAL/SER-MINCE W/SD-6/5# PEPPER-JALAPENO-DC 3/8"-4/5#…

    Official wording (English): Jalapenos have the potential to be contaminated with Salmonella

  • September 23, 2026reportedFDAClass I
    Salmonella

    NatureBest Mild Cheddar & Jalapeno Stuffed Mushrooms 8oz (227g) HEB SI JAL POP STFFD MUSHRM-6/8oz

    Official wording (English): Jalapenos have the potential to be contaminated with Salmonella

  • September 23, 2026reportedFDAClass I
    Salmonella

    HEB-GUAC KIT-MILD-3/57.5oz

    Official wording (English): Jalapenos have the potential to be contaminated with Salmonella

  • September 23, 2026reportedFDAClass I
    Salmonella

    HEB-PICO-MEDIUM-12/14oz PICO DE GALLO-MEDIUM-6/14oz PICO DE GALLO-MEDIUM-6/9oz PICO-DE-GALLO-MEDIUM-BGC-1/5# PICO-MEDIUM-SNACK-12/4oz

    Official wording (English): Jalapenos have the potential to be contaminated with Salmonella

  • September 23, 2026reportedFDAClass I
    Salmonella

    PICO DE GALLO-HOT-6/9oz HEB-PICO-HOT-12/14oz

    Official wording (English): Jalapenos have the potential to be contaminated with Salmonella

  • September 16, 2026reportedFDAClass I
    Salmonella

    Alfalfa, Net Weight 50 lbs. bag, Product of USA, International Specialty Supply 1011 Volunteer Dr. Cookeville, TN 38506

    Official wording (English): Potential E. coli and Salmonella contamination

Sources: openFDA (U.S. FDA food enforcement reports), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency food alerts, OGL v3 · RappelConso (DGCCRF), Licence Ouverte 2.0. Shares and counts: Shelfpedia calculations.