Recalls

Salmonella: food recalls in the United States · page 33

3,548 official food recall notices published by the U.S. Food and Drug Administration (FDA) in the United States for the reason “Salmonella” (Shelfpedia classification of the official reason), newest first. Each notice links to the official page.

Notices

3,548 notices, newest first · page 33 of 71.

  • September 16, 2020reportedFDAClass I
    Salmonella

    Various HelloFresh and EveryPlate meal kits containing onions received by consumers from June 25 through July 31, 2020.

    Official wording (English): Onions included various meal kits may be contaminated with Salmonella.

  • September 16, 2020reportedFDAClass II
    Salmonella

    Cooked, Peeled and Deveined, Tail-on, Shrimp. AQUA STAR RESERVE-(1) 26/30 shrimp per pound, NET WT 1lbs UPC:3114960591 and (2) 31/40 shrimp per pound, NET WT…

    Official wording (English): Frozen cooked shrimp is possibly contaminated with Salmonella.

  • September 9, 2020reportedFDAClass I
    Salmonella

    Charlies Produce Anchorage, WHITE Peeled Onions, Jumbo, Ready To Eat (RTE), keep refrigerated. Shelf-life: packing date plus 6 days. Packed in corrugated…

    Official wording (English): Charlies Produce peeled onions products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International, Inc

  • September 9, 2020reportedFDAClass I
    Salmonella

    Charlie s Produce Anchorage, RED Peeled Onions, Jumbo, Ready To Eat (RTE), keep refrigerated. Shelf-life: packing date plus 6 days, packed in corrugated…

    Official wording (English): Charlies Produce peeled onions products are recalled due to a potential contamination with Salmonella Newport.

  • September 9, 2020reportedFDAClass I
    Salmonella

    Charlies Produce Anchorage, YELLOW Peeled Onions, Jumbo, Ready To Eat (RTE), keep refrigerated. Shelf-life: packing date plus 6 days. Packed in corrugated…

    Official wording (English): Charlies Produce peeled onions products are recalled due to a potential contamination with Salmonella Newport.

  • September 9, 2020reportedFDAClass I
    Salmonella

    Taylor Farms Foodservice Onion Yellow Dice 1/8" Pack Size 4/5#; Taylor Farms Foodservice Onion Yellow Dice 1/4" Pack Size 4/5#; Taylor Farms Foodservice Onion…

    Official wording (English): Potential for contamination by Salmonella

  • September 9, 2020reportedFDAClass II
    Salmonella

    Taylor Farms Foodservice Pepper Fajita Mix (Pepper Green /Pepper Red/Onion Yellow) 3/8" Pack Size 4/5#; Taylor Farms Foodservice Pepper Blend 25% Green, 15%…

    Official wording (English): Potential for contamination by Salmonella

  • September 9, 2020reportedFDAClass II
    Salmonella

    Marketside Diced Mirepoix Mix 6/10 oz

    Official wording (English): Potential for contamination by Salmonella

  • September 9, 2020reportedFDAClass I
    Salmonella

    Taylor Farms Foodservice Cabbage, Coleslaw Pack Size 6/10#; Taylor Farms Foodservice Cabbage, Coleslaw Pack Size 3/10#

    Official wording (English): Potential for contamination by Salmonella

  • September 9, 2020reportedFDAClass II
    Salmonella

    Taylor Farms Foodservice Onion, Creole Mix Pack Size 2/5#

    Official wording (English): Potential for contamination by Salmonella

  • September 9, 2020reportedFDAClass I
    Salmonella

    Taylor Farms Foodservice Tomato, Pico De Gallo Pack Size 1/5#; Taylor Farms Foodservice Tomato, Pico De Gallo Tray Pack Size 2/5#; Taylor Farms Foodservice…

    Official wording (English): Potential for contamination by Salmonella

  • September 9, 2020reportedFDAClass I
    Salmonella

    Taylor Farms Deli Kit, Southwest Salad (no protein) 2 count

    Official wording (English): Potential for contamination by Salmonella

  • September 9, 2020reportedFDAClass II
    Salmonella

    Taylor Farms Retail Quiche Florentine 1/10 oz.

    Official wording (English): Potential for contamination by Salmonella

  • September 9, 2020reportedFDAClass I
    Salmonella

    Taylor Farms Retail Macaroni Salad 1/9.9oz

    Official wording (English): Potential for contamination by Salmonella

  • September 9, 2020reportedFDAClass I
    Salmonella

    Taylor Farms Retail Rotini Pasta Salad 1/10oz

    Official wording (English): Potential for contamination by Salmonella

  • September 9, 2020reportedFDAClass I
    Salmonella

    Taylor Farms Retail Chicken Salad Croissant 1/6.25oz and 1/6.15oz

    Official wording (English): Potential for contamination by Salmonella

  • September 9, 2020reportedFDAClass I
    Salmonella

    Sub Shop-Red Onions. Expiration 7/31/2020. Ingredients raw red onion.

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    MD Salad Bar-Red Onion. Expiration date 7/31/2020 Ingredients: raw red onion

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    MD Salad Bar- Cucumber Tomato Salad. Expiration 07/31/2020. Ingredients:SALAD [CUCUMBER, TOMATOES, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), ONIONS…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    Greek Salad Small PLU#20500200000. Expiration date 8/4/2020. Ingredients:GREEK SALAD [CHICK PEAS (CHICK PEAS, WATER, SALT, DISODIUM EDTA (TO PRESERVE COLOR))…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    MD Berry Feta Salad PLU# 20660900000. Expiration date 8/4/2020. Ingredients:SALAD [STRAWBERRIES, BABY SPINACH, FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    Vegetable Medley Salad PLU# 20686300000. Expiration date 8/3/2020. Ingredients:VEGETABLE MEDLEY SALAD (CELERY, LEMON JUICE [FILTERED WATER, LEMON JUICE…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    Tuscan Chicken Salad PLU# 20730400000. Expiration date 8/3/2020. Ingredients:TUSCAN CHICKEN SALAD (CHICKEN [OVEN ROASTED OR ROTISSERIE CHICKEN, SEASONING…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    MD Caprese Salad PLU#21660900000. Expiration date 8/4/2020. Ingredients:SALAD [ROMAINE LETTUCE, MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT)…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    Chickpea & Carrot Salad Greek Dressing PLU#21665100000. Expiration date 8/5/2020. Ingredients:SALAD [CHICKPEAS (CHICKPEAS, WATER, SALT, DISODIUM EDTA (TO…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    Spinach Salad Ranch Dressing PLU#21738800000 Expiration date 8/5/2020. Ingredients:SALAD [RANCH DRESSING (SOYBEAN OIL, CULTURED BUTTERMILK, WATER…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    Green Bean Portabella PLU#22657400000. Expiration date 8/6/2020. Ingredients:GREEN BEANS PORTABELLA [GREEN BEANS, PORTABELLA MUSHROOMS, RED ONION, RED BELL…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    Italian Half Sub PLU#22657700000. Expiration date 8/4/2020. Ingredients:ITALIAN SUB [ROLL (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    Farmers Salad PLU#22658400000. Expiration date 8/6/2020. Ingredients: SALAD [CUCUMBER, PITTED KALAMATA OLIVES [PITTED OLIVES (OLIVES, WATER, SALT, OLIVE OIL…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    Cucumber Tomato Salad PLU#22658500000. Expiration date 8/6/2020. Ingredients:SALAD [CUCUMBER, TOMATOES, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), ONIONS…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    MD BLT Salad PLU#22660900000. Expiration date 8/4/2020.Ingredients: SALAD [ROMAINE LETTUCE, BUTTERMILK RANCH (SEE DRESSING CUP), GRAPE TOMATOES, BACON BITS…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    MD Buffalo Chicken Salad PLU#22664600000. Expiration date: 8/4/2020 Expiration date 8/4/2020.Ingredients: SALAD [ROMAINE LETTUCE, BUTTERMILK RANCH (SEE…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    Country Style Pasta Salad French Dressing PLU# 22665100000. Expiration date: 8/5/2020 Ingredients: SALAD [ROMAINE LETTUCE, BUTTERMILK RANCH (SEE DRESSING CUP)…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    Greek Salad Large PLU#22667100000. Expiration date:8/3/2020. Ingredients: SALAD [ROMAINE LETTUCE, BUTTERMILK RANCH (SEE DRESSING CUP), GRAPE TOMATOES, BACON…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    Grilled Vegetables PLU# 23657100000. Expiration date: 8/6/2020 Ingredients: GRILLED VEGETABLES [RED ONION, GREEN BELL PEPPER, YELLOW SQUASH, ZUCCHINI…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    MD Greek Salad with Greek Dressing PLU#23660700000. Expiration date:8/4/2020. Ingredients: SALAD [ROMAINE LETTUCE, PEPPERONCINI (PEPPERS, WATER, SALT, VINEGAR…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    MD G&G Greek Salad PLU#23662500000. Expiration date 8/4/2020. Ingredients: SALAD [ROMAINE LETTUCE, PEPPERONCINI (PEPPERS, WATER, SALT, VINEGAR, CITRIC ACID…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    GE Egg & Bacon Salad With French Dressing PLU# 23665100000. Expiration date 8/4/2020. Ingredients: SALAD [ROMAINE LETTUCE, FRENCH DRESSING (SOYBEAN OIL, SUGAR…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    MD Philly Style Steak Stromboli Cold PLU#23676600000. Expiration date: 8/3/2020 Ingredients: STROMBOLI [DOUGH (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    Cajun Style Chicken Meal PLU# 24658700000. Expiration date 8/5/2020.Ingredients: MEAL [CAJUN STYLE BOWTIE PASTA (BOWTIE PASTA (COOKED ENRICHED MACARONI PRODUCT…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    MD Dip-Rueben PLU# 24659500000. Expiration date 8/6/2020. Ingredients: REUBEN DIP [COOKED CORNED BEEF ROUND (CURED WITH UP TO 15% OF A SOLUTION OF: WATER…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    MD GREEK SALAD WITH BALSAMIC DRESSING PLU# 24660600000. Expiration date 8/4/2020, Ingredients; SALAD [ROMAINE LETTUCE, PEPPERONCINI (PEPPERS, WATER, SALT…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    STUFFING BALLS S0678/1602 (INDEPENDENT PLU) PLU# 25048600000. Expiration date 8/6/2020. Ingredients: STUFFING BALLS [STUFFING BALL [SPREAD (PURIFIED WATER…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    22INCH ITALIAN HOAGIE (INDEPENDENT PLU) PLU# 25049300000. Expiration date 8/2/2020. Ingredients: 22" ITALIAN HOAGIE [COUNTRY FRENCH BREAD [DOUGH [ENRICHED…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    SPECIALTY 12" ITALIAN HOAGIE (INDEPENDENT PLU) PLU# 25049400000. Expiration date 8/2/2020. Ingredients: 12" ITALIAN HOAGIE [ITALIAN SUB ROLL [ENRICHED FLOUR…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    CHEESEBURGER PIZZA SLICE (INDEPENDENT PLU) PLU# 25060700000. Expiration date 8/4/2020. Ingredients: CHEESEBURGER PIZZA [DOUGH SHELL [ENRICHED FLOUR (WHEAT…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    PHILLY STEAK PIZZA SLICE (INDEPENDENT PLU) PLU# 25061200000. Expiration date 8/4/2020. Ingredients: PHILLY STEAK PIZZA [DOUGH SHELL [ENRICHED FLOUR (WHEAT…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    PIEROGIE LASAGNA ROLL UP (INDEPENDENT PLU) PLU# 25065000000. Expiration date 8/4/2020. Ingredients: PIEROGIE LASAGNA ROLL UP [MASHED POTATOES (POTATOES, SKIM…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    HOMEMADE MACARONI SALAD (INDEPENDENT PLU) PLU# 25067800000. Expiration date 8/6/2020. Ingredients: HOMEMADE MACARONI SALAD [MACARONI (WATER, MACARONI [ENRICHED…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    SPANIKOPITA (INDEPENDENT PLU).PLU# 25070900000. Expiration date 8/6/2020. Ingredients: SPANIKOPITA [CHOPPED SPINACH, EGG, SALTED BUTTER [PASTEURIZED CREAM…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Sources: openFDA (U.S. FDA food enforcement reports), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency food alerts, OGL v3 · RappelConso (DGCCRF), Licence Ouverte 2.0. Shares and counts: Shelfpedia calculations.