Recalls

Salmonella: food recalls in the United States · page 28

3,548 official food recall notices published by the U.S. Food and Drug Administration (FDA) in the United States for the reason “Salmonella” (Shelfpedia classification of the official reason), newest first. Each notice links to the official page.

Notices

3,548 notices, newest first · page 28 of 71.

  • November 24, 2021reportedFDAClass I
    Salmonella

    EveryPlate Meal Kit Product Codes 84-88-89-90-91-92-94-98-99-100 from Production Week 30 (production week start date: 07/21/2021)

    Official wording (English): Products contain onions purchased from ProSource and associated with a Salmonella Oranienburg outbreak.

  • November 24, 2021reportedFDAClass I
    Salmonella

    EveryPlate Meal Kit Product Codes 82-83-84-90-91-92-94-96-97-100 from Production Week 31 (production week start date: 07/28/2021)

    Official wording (English): Products contain onions purchased from ProSource and associated with a Salmonella Oranienburg outbreak.

  • November 24, 2021reportedFDAClass I
    Salmonella

    EveryPlate Meal Kit Product Codes 81-82-84-90-92-95-98-99 from Production Week 32 (production week start date: 08/04/2021)

    Official wording (English): Products contain onions purchased from ProSource and associated with a Salmonella Oranienburg outbreak.

  • November 24, 2021reportedFDAClass I
    Salmonella

    EveryPlate Meal Kit Product Codes 80-82-84-85-88-90-92-99 from Production Week 33 (production week start date: 08/11/2021)

    Official wording (English): Products contain onions purchased from ProSource and associated with a Salmonella Oranienburg outbreak.

  • November 24, 2021reportedFDAClass I
    Salmonella

    EveryPlate Meal Kit Product Codes 82-84-85-87-88-90-92-97-98 from Production Week 34 (production week start date: 08/18/2021)

    Official wording (English): Products contain onions purchased from ProSource and associated with a Salmonella Oranienburg outbreak.

  • November 24, 2021reportedFDAClass I
    Salmonella

    EveryPlate Meal Kit Product Codes 87-88-89-90-91-94-101 from Production Week 35 (production week start date: 08/25/2021)

    Official wording (English): Products contain onions purchased from ProSource and associated with a Salmonella Oranienburg outbreak.

  • November 24, 2021reportedFDAClass I
    Salmonella

    EveryPlate Meal Kit Product Codes 82-83-89-93-94-96-98 from Production Week 36 (production week start date: 09/01/2021)

    Official wording (English): Products contain onions purchased from ProSource and associated with a Salmonella Oranienburg outbreak.

  • November 17, 2021reportedFDAClass I
    Salmonella

    E-Z Spuds Inc. fresh cut onion products (10, 20, 30 lbs) diced, sliced, Julienne, whole peeled

    Official wording (English): Potential contamination with Salmonella

  • November 17, 2021reportedFDAClass II
    Salmonella

    E-Z Spuds Inc. fresh cut green onion products (10 lbs) crosscut

    Official wording (English): Potential contamination with Salmonella

  • November 17, 2021reportedFDAClass II
    Salmonella

    E-Z Spuds Inc. 10# Cilantro Crosscut 1/4"

    Official wording (English): Potential contamination with Salmonella

  • November 17, 2021reportedFDAClass II
    Salmonella

    E-Z Spuds Inc. 10# Parsley Crosscut 1/4"

    Official wording (English): Potential contamination with Salmonella

  • November 17, 2021reportedFDAClass II
    Salmonella

    E-Z Spuds Inc. 10# Butternut Diced 1"

    Official wording (English): Potential contamination with Salmonella

  • November 17, 2021reportedFDAClass II
    Salmonella

    E-Z Spuds Inc. 15# Collard Green Crosscut 1/4"

    Official wording (English): Potential contamination with Salmonella

  • November 17, 2021reportedFDAClass II
    Salmonella

    E-Z Spuds Inc. 25# Green Pepper Julienne 1/4"

    Official wording (English): Potential contamination with Salmonella

  • November 17, 2021reportedFDAClass II
    Salmonella

    E-Z Spuds Inc. 30# Zucchini Diced 3/8"

    Official wording (English): Potential contamination with Salmonella

  • November 17, 2021reportedFDAClass II
    Salmonella

    E-Z Spuds Inc. 30# Garlic Whole Peeled

    Official wording (English): Potential contamination with Salmonella

  • November 17, 2021reportedFDAClass II
    Salmonella

    E-Z Spuds Inc. 10# 30# Celery diced, crosscut

    Official wording (English): Potential contamination with Salmonella

  • November 10, 2021reportedFDAClass I
    Salmonella

    AY-259-396-6 Nat Chicken (rotisserie) Flavor WONF 18.144kg packages packaged in brown square boxes with blue plastic interior

    Official wording (English): Positive Salmonella sp. in product

  • November 10, 2021reportedFDAClass I
    Salmonella

    Whole raw RED onions are imported from Chihuahua of MEXICO. Products are packaged in 50 lb., 25 lb., 10 lb., 5 lb., 3 lb., and 2 lb. mesh sacks and in 50 lb.…

    Official wording (English): Salmonella Oranienburg.

  • November 10, 2021reportedFDAClass I
    Salmonella

    Whole raw YELLOW onions are imported from Chihuahua of MEXICO. Products are packaged in 50 lb., 25 lb., 10 lb., 5 lb., 3 lb., and 2 lb. mesh sacks and in 50…

    Official wording (English): Salmonella Oranienburg.

  • November 10, 2021reportedFDAClass I
    Salmonella

    Whole raw WHITE onions are imported from Chihuahua of MEXICO. Products are packaged in 50 lb., 25 lb., 10 lb., 5 lb., 3 lb., and 2 lb. mesh sacks and in 50…

    Official wording (English): Salmonella Oranienburg.

  • November 10, 2021reportedFDAClass I
    Salmonella

    Green Giant Fresh whole YELLOW onions in 2 lbs. flexible mesh bags, (25/2 lb. pkg. per case) - UPC 60580600120-8. Green Giant Fresh whole YELLOW onions in 3…

    Official wording (English): Potential to be contaminated with Salmonella Oranienburg.

  • November 10, 2021reportedFDAClass I
    Salmonella

    Green Giant Fresh whole WHITE onions in 2 lbs. flexible mesh bags, (25/2 lb. pkg per case) - UPC 60580600218-2.

    Official wording (English): Potential to be contaminated with Salmonella Oranienburg.

  • November 10, 2021reportedFDAClass I
    Salmonella

    Green Giant Fresh whole RED onions in 2 lbs. flexible mesh bags, (18/2 lb. pkg per case) - UPC 60580600248-9.

    Official wording (English): Potential to be contaminated with Salmonella Oranienburg.

  • November 10, 2021reportedFDAClass II
    Salmonella

    1. Frozen onion pockets 2. Bi-lo holdings frozen large onion pockets

    Official wording (English): frozen dough contains onions recalled for Salmonella

  • November 10, 2021reportedFDAClass I
    Salmonella

    Haddock, Monkfish, Bone-in Trout, Grouper, Red Snapper, Red Rock Cod, Ocean Perch, Pacific Cod, Halibut, Coho Salmon, Atlantic Salmon Portions, Lane Snapper…

    Official wording (English): Seafood and fin fish products potentially contaminated with Salmonella and implicated in illness outbreak

  • September 8, 2021reportedFDAClass I
    Salmonella

    BrightFarms Sunny Crunch; packaged in clear, plastic clamshells; 4oz and 8oz; grown at the company's Rochelle, Illinois indoor farm

    Official wording (English): Product may be contaminated with Salmonella.

  • September 8, 2021reportedFDAClass I
    Salmonella

    BrightFarms Spring Mix; packaged in clear, plastic clamshells; 4oz and 8oz; grown at the company's Rochelle, Illinois indoor farm

    Official wording (English): Product may be contaminated with Salmonella.

  • September 8, 2021reportedFDAClass I
    Salmonella

    BrightFarms Harvest Crunch; packaged in clear plastic clamshells; 4oz; grown at the company's Rochelle, Illinois indoor farm

    Official wording (English): Product may be contaminated with Salmonella.

  • September 8, 2021reportedFDAClass I
    Salmonella

    BrightFarms 50/50 Spring & Spinach; packaged in clear plastic clamshells, 4oz; grown at the company's Rochelle, Illinois indoor farm

    Official wording (English): Product may be contaminated with Salmonella.

  • September 8, 2021reportedFDAClass I
    Salmonella

    BrightFarms Lakeside Crunch; packaged in clear, plastic clamshell; 4oz; grown at the company's Rochelle, Illinois indoor farm

    Official wording (English): Product may be contaminated with Salmonella.

  • September 8, 2021reportedFDAClass I
    Salmonella

    BrightFarms Spring Crunch; packaged in clear, plastic clamshells; 4oz; grown at the company's Rochelle, Illinois indoor farm

    Official wording (English): Product may be contaminated with Salmonella.

  • September 8, 2021reportedFDAClass I
    Salmonella

    BrightFarms Butter Crisp; packaged in clear, plastic clamshells; 4oz; grown at the company's Rochelle, Illinois indoor farm

    Official wording (English): Product may be contaminated with Salmonella.

  • September 8, 2021reportedFDAClass I
    Salmonella

    BrightFarms Nutrigreens; packaged in clear, plastic clamshells; 3oz; grown at the company's Rochelle, Illinois indoor farm

    Official wording (English): Product may be contaminated with Salmonella.

  • September 8, 2021reportedFDAClass I
    Salmonella

    BrightFarms Mighty Romaine; packaged in clear, plastic clamshells; 4oz and 8oz; grown at the company's Rochelle, Illinois indoor farm

    Official wording (English): Product may be contaminated with Salmonella.

  • September 8, 2021reportedFDAClass I
    Salmonella

    BrightFarms Spinach; packaged in clear, plastic clamshells; 4oz and 8oz; grown at the company's Rochelle, Illinois indoor farm

    Official wording (English): Product may be contaminated with Salmonella.

  • September 8, 2021reportedFDAClass II
    Salmonella

    12 PC Shrimp Tempura Kabuki Roll [BR] UPC: 81244803670 Products were sold from Genji Sushi counters inside Whole Foods Market stores

    Official wording (English): Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

  • September 8, 2021reportedFDAClass II
    Salmonella

    12 PC Shrimp Tempura Kabuki Roll [WR UPC:81244803410 Products were sold from Genji Sushi counters inside Whole Foods Market stores

    Official wording (English): Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

  • September 8, 2021reportedFDAClass II
    Salmonella

    12 PC Spicy Shrimp Tempura Roll [WR] UPC: 81244803385 Products were sold from Genji Sushi counters inside Whole Foods Market stores

    Official wording (English): Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

  • September 8, 2021reportedFDAClass II
    Salmonella

    August Box of the Month NCA UPC: 84003140261 Products were sold from Genji Sushi counters inside Whole Foods Market stores

    Official wording (English): Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

  • September 8, 2021reportedFDAClass II
    Salmonella

    Double Shrimp BBQ Roll WR UPC: 81244803204 Products were sold from Genji Sushi counters inside Whole Foods Market stores

    Official wording (English): Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

  • September 8, 2021reportedFDAClass II
    Salmonella

    ONO SHRIMP POKE BOWL UPC:84003140699 Products were sold from Genji Sushi counters inside Whole Foods Market stores

    Official wording (English): Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

  • September 8, 2021reportedFDAClass II
    Salmonella

    Rainbow Sushi Set [WR] UPC:81244803418 Products were sold from Genji Sushi counters inside Whole Foods Market stores

    Official wording (English): Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

  • September 8, 2021reportedFDAClass II
    Salmonella

    Sept Box of The Month (NCA) WR UPC: 84003140397 Products were sold from Genji Sushi counters inside Whole Foods Market stores

    Official wording (English): Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

  • September 8, 2021reportedFDAClass II
    Salmonella

    Shrimp California Roll [BR] UPC: 81244803702 Products were sold from Genji Sushi counters inside Whole Foods Market stores

    Official wording (English): Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

  • September 8, 2021reportedFDAClass II
    Salmonella

    Shrimp California Roll [WR] UPC: 81244803442 Products were sold from Genji Sushi counters inside Whole Foods Market stores

    Official wording (English): Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

  • September 8, 2021reportedFDAClass II
    Salmonella

    Shrimp Summer Roll UPC:81282401393 Products were sold from Genji Sushi counters inside Whole Foods Market stores

    Official wording (English): Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

  • September 8, 2021reportedFDAClass II
    Salmonella

    Spicy Shrimp California Roll [WR] UPC: 81244803444 Products were sold from Genji Sushi counters inside Whole Foods Market stores

    Official wording (English): Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

  • September 8, 2021reportedFDAClass II
    Salmonella

    Spicy Shrimp Inari 4 PC [WR] UPC: 81244803399 Products were sold from Genji Sushi counters inside Whole Foods Market stores

    Official wording (English): Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

  • September 8, 2021reportedFDAClass II
    Salmonella

    Spicy Shrimp Inari 4pc Kabuki [WR] UPC: 81244803408 Products were sold from Genji Sushi counters inside Whole Foods Market stores

    Official wording (English): Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Sources: openFDA (U.S. FDA food enforcement reports), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency food alerts, OGL v3 · RappelConso (DGCCRF), Licence Ouverte 2.0. Shares and counts: Shelfpedia calculations.