Recalls

Food recalls in the United States in 2019

1,863 official food recall notices published by the U.S. Food and Drug Administration (FDA) in the United States in 2019, newest first. Each notice links to the official page.

By year

Notices per year
20121,917
20132,111
20142,259
20152,834
20163,011
20173,203
20181,958
20191,863
20201,286
20211,181
20221,652
20232,155
20241,409
20251,617
20261,049

Notices

1,863 notices, newest first · page 1 of 38.

  • December 25, 2019reportedFDAClass II
    Undeclared allergen

    Freshness Guaranteed Croissants in clear plastic 12oz clamshell, 12 clamshells per case, item number 7012

    Official wording (English): Product is missing ingredient and nutrition label on bottom of clamshell retail package. Missing ingredients include allergens MILK, WHEAT, and SOY

  • December 25, 2019reportedFDAClass II
    Undeclared allergen

    Truly Good Foods SOUTH OF THE BORDER nut mix NET CT/WT: 25lb box, CONTAINS: PEANUTS, MILK, AND WHEAT. Distributed by Truly Good Foods, Charlotte, N.C. 28273…

    Official wording (English): The firm discovered that the product inside the South of the Border box is a different product with different allergens from what the label stated. Product was distributed in cardboard boxes with labeling that did not declare the presence of soy and tree nuts (almonds).

  • December 25, 2019reportedFDAClass II
    Listeria

    GOURMET BAY Haddock with Seafood Stuffing; 6oz; SELL BY 05/26/21; LOT# 100457657; KEEP FROZEN; Cooking Instructions: Oven: Preheat oven to 400 degrees F. Place…

    Official wording (English): Product stuffing may be contaminated with Listeria monocytogenes

  • December 25, 2019reportedFDAClass II
    Listeria

    GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking.…

    Official wording (English): Product stuffing may be contaminated with Listeria monocytogenes

  • December 25, 2019reportedFDAClass II
    Listeria

    GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a…

    Official wording (English): Product stuffing may be contaminated with Listeria monocytogenes

  • December 25, 2019reportedFDAClass III
    Other microbiological risk

    Siracha HOT Chili Sauce Net Wt. 28 oz. (1 lb. 12 oz.) (793 g); Net Wt. 17 oz. (1 Lb. 1 oz.) in PET Plastic bottles UPC: 0 24463 06116 Huy Fong Foods, Inc. 4800…

    Official wording (English): Firm received complaint of Siracha sauce bulging at top seal and exploding upon removing seal

  • December 25, 2019reportedFDAClass I
    Undeclared allergen

    TAINY VOSTOKA DRY FRUIT MIX QUINCE COMPOTE 17.65oz (500 gram); Container code# 27032019; UPC code 4605932006203.

    Official wording (English): DRY FRUIT MIX QUINCE COMPOTE(TAINY VOSTOKA) contains undeclared sulfites

  • December 25, 2019reportedFDAClass II
    E. coli

    Hodgson Mill Unbleached All-Purpose White Wheat Flour 5 Lb bags 001042 Best By 10-01-2020 005517 Best By 10-02-2020

    Official wording (English): Flour may be contaminated with STEC E, coli

  • December 25, 2019reportedFDAClass II
    Other microbiological risk

    Queen Victoria Sweet Baby Broccoli from Ippolito International, packed in ice in half bushel boxes, 18 count bunches/case, pack date of Nov 07 [2019], twist…

    Official wording (English): Firm is recalling one lot of baby broccoli because it may be contaminated with bacteria contained in dripping ice water from a drain tray in the cooler.

  • December 25, 2019reportedFDAClass II
    Other reason

    Vegetable eggroll 2 oz. and 3 oz.

    Official wording (English): Produced and packaged under insanitary conditions

  • December 25, 2019reportedFDAClass II
    Other reason

    Crab Rangoon 1.0 oz.

    Official wording (English): Produced and packaged under insanitary conditions

  • December 25, 2019reportedFDAClass I
    Salmonella

    Tri-Color Coleslaw - Marketside brand; 16 oz. plastic bag, SKU 3117 Colorful Coleslaw/Salade de Chou - President's Choice Brand - (Canada only) 14 oz. plastic…

    Official wording (English): Canadian Food Inspection Agency reported finding Salmonella in a sample of Coleslaw with Green and Red Cabbage and Carrots.

  • December 25, 2019reportedFDAClass II
    Listeria

    Trend Alert Caulilini with Vadouvan Curry served on the salad bar

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass I
    Listeria

    Vegetable Power Blend served on the salad bar

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass II
    Listeria

    Wedge Charred Corn Salad served on the salad bar

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass II
    Listeria

    Wedge Greek Salad served on the salad bar

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass I
    Listeria

    Caulilini & Broccoli Lemon Caper served on the salad bar

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass II
    Listeria

    Caulilini, Roasted with Roasted Garlic served on the salad bar

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass I
    Listeria

    Salad Bar, Brussels Sprouts Shredded served on the salad bar

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass I
    Listeria

    Salad Bar, Trend Alert Pickled Pear & Brussels Sprouts served on the salad bar

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass I
    Listeria

    Caulilini, Roasted Grape & Curry Vinaigrette Cindy's served on the salad bar

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass I
    Listeria

    Slaw, Brussels Sprouts with Apples & Cheddar served on the salad bar

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass I
    Listeria

    BROCCOLI ROASTED BUFFALO served on the salad bar

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass I
    Listeria

    BROCCOLI ROASTED PALEO served on the salad bar

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass I
    Listeria

    SLAW COCONUT CITRUS served on the salad bar

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass I
    Listeria

    PIZZA PESTO GREEN VEGGIE served on the salad bar

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass I
    Listeria

    TOFU SALAD SWEET CHILE served on the salad bar

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass I
    Listeria

    BROCCOLI FLORETS CV BROCCOLI STEAMED and served on the salad bar

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass I
    Listeria

    BROCCOLI GARLIC SUNDRIED TOMATOES and served on the salad bar

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass I
    Listeria

    SLAW BROCCOLI and served on the salad bar

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass I
    Listeria

    Catering, Kale and Brussels Sprouts Salad Small UPC 106487 and Catering, Kale and Brussels Sprouts Salad Medium UPC 160488 served in the catering menu…

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass I
    Listeria

    VEGETABLES STIR FRY served on the hot bar

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass I
    Listeria

    BROCCOLI CHARRED ROMESCO served on the hot bar

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass I
    Listeria

    POTATOES SCALLOPED BROCCOLI & ROMESCO served on the hot bar

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass I
    Listeria

    GARBANZO BROCCOLI FARRO served on the hot bar

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass I
    Listeria

    VEGETABLE KORMA INDIAN served on the hot bar

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass I
    Listeria

    CAULIFLOWER BROCCOLI ETHIOPIAN served on the hot bar

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass I
    Listeria

    CAULIFLOWER BROCCOLI ROMESCO BASQUE served on the hot bar

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass I
    Listeria

    SALAD BROCCOLI KALE served on the hot bar

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass I
    Listeria

    BROCCOLI CHARRED CHILI GARLIC served on the hot bar

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass I
    Listeria

    STIR FRY BEEF VEGAN served on the hot bar

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass I
    Listeria

    SALAD BROCCOLI CRUNCH served on the hot bar, salad bar, and chef's case UPC 24531600000 and UPC 24532000000

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass I
    Listeria

    SLAW CARROT GINGER served on the hot bar

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass II
    Listeria

    Salmon Dinner with Lemon Herb for 2 packaged in the store UPC 20451100000

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass II
    Listeria

    Salmon Dinner with Mild Italian for 2 packaged in the store UPC 20451300000

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass II
    Listeria

    Salmon Dinner with Thai Curry for 2 Packaged in the store UPC 20451500000

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass I
    Listeria

    SINGLE MEAL SALMON DETOX SALAD PALEO available in the chef's case UPC 23238900000

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass II
    Listeria

    Caulilini, Grilled with Sweet Poppy Seed Sauce sold in the chef's case and hot bar UPC 27268400000

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass I
    Listeria

    SALAD DETOX HSH CC UPC 27714400000 sold in the chef's case and on the salad bar

    Official wording (English): Possible contamination with Listeria monocytogenes

  • December 25, 2019reportedFDAClass I
    Listeria

    BROCCOLI WITH ROASTED TOMATOES CC UPC 277743900000 sold in the chef's case and on the hot bar

    Official wording (English): Possible contamination with Listeria monocytogenes

Sources: openFDA (U.S. FDA food enforcement reports), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency food alerts, OGL v3 · RappelConso (DGCCRF), Licence Ouverte 2.0. Shares and counts: Shelfpedia calculations.