Thai Style Coconut Curry Chicken
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 187 kcal | 9% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 3.9 g | 19% |
| Total carbohydrate | 19.4 g | 7% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 7.4 g | 15% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated June 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED MACARONI PRODUCT, WATER, DURUM WHEAT SEMOLINA, WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, COCONUT MILK, COCONUT EXTRACT, FULLY COOKED ROASTED WHITE MEAT CHICKEN, CHICKEN BREAST WITH RIB MEAT, SOYBEAN OIL, MODIFIED CORN STARCH, FLAVORING, DEXTROSE, SALT, CORN OIL, TOMATO PUREE, SOY SAUCE, CELLULOSE GUM, POTATO STARCH, NATURAL FLAVORING, EXTRACTIVES OF PAPRIKA, MILK PROTEIN CONCENTRATE, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATES, CARRAGEENAN, CHICKEN BASE, CHICKEN MEAT, CHICKEN JUICES, CHICKEN FAT, SUGAR, MALTODEXTRIN, HYDROLYZED CORN GLUTEN, WHEY, NATURAL FLAVORS, YEAST EXTRACT, TURMERIC, LACTIC ACID, NORTHERN THAI INSPIRED CURRY PASTE, SHALLOT, GARLIC, COCONUT SUGAR, LEMONGRASS, FINGER ROOT, SPICES, GALANGAL, DRIED RED CHILI, CORIANDER ROOT, KAFFIR LIME LEAVES, GREEN ONION, CANOLA OIL, FRIED SHALLOT, PALM OIL, MODIFIED FOOD STARCH, CHILI OIL, DRIED CHILI PEPPERS.
- E270Lactic acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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