Chicken biryani
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 136 kcal | 7% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 0.56 g | 3% |
| Total carbohydrate | 14.4 g | 5% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 0.85 g | 3% |
| Protein | 7.1 g | 14% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated December 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, rice, canola oil, annatto, spices, saffron, chicken breast, onion, canola oil, yogurt (skim milk, pectin, bacterial culture), crushed tomatoes, water, garlic, ginger, salt, spices, paprika, citric acid, turmeric
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.