Chipotle Chicken Bowl
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 132 kcal | 7% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.88 g | 4% |
| Total carbohydrate | 14.7 g | 5% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 9.1 g | 18% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated August 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Roasted chicken, cooked chicken (chicken breast with rib meat attached, water, potato starch, sea salt), cooked white rice, cooked pinto beans, chipotle sauce (water, tomato paste, honey, chipotle pepper, cumin, sea salt, dehydrated garlic, yeast extract, coriander, black pepper, dehydrated onion), yellow corn, yellow onion, jack and cheddar cheeses (pasteurized milk, cheese cultures, salt, enzymes, annatto [color], powdered cellulose [to prevent caking]), fresh kale, red bell pepper, green bell pepper, cilantro.
- E160bAnnattoColor
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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