Southwest Veggie & Scrambled Egg Breakfast Burrito
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 247 kcal | 12% |
| Total fat | 6.5 g | 8% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 0.59 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 8.2 g | 16% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated October 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FILLING: CAGE-FREE EGGS (EGGS, WATER, CITRIC ACID (ANTIOXIDANT]), SALSA VERDE (WATER, TOMATILLOS, JALAPEÑO PEPPERS, WHITE ONIONS, CILANTRO, EXPELLER PRESSED SOYBEAN OIL, APPLE CIDER VINEGAR, CORNSTARCH [EMULSIFIER], SEA SALT, GARLIC POWDER), POTATOES, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, ANNATTO [COLOR]), RED BELL PEPPERS, GREEN BELL PEPPERS, WHITE ONIONS. TORTILLA: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXPELLER PRESSED SOYBEAN OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, ORGANIC POTATO STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE). CONTAINS MILK, EGG, WHEAT AND SOY INGREDIENTS.
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| September 26, 2026 | $2.79 | Rochester Hills, MI |
| January 24, 2026 | $2.79 | Los Altos, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Burritos”: 8.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.