Breakfast burrito
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 168 kcal | 8% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 0.84 g | 4% |
| Total carbohydrate | 25.2 g | 9% |
| Total sugars | 0.84 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 6.7 g | 13% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated February 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: Scrambled eggs (egg whites, whole eggs, water, cornstarch, salt, xanthan gum, beta carotene), cooked black beans (black beans, ferrous gluconate), red bell pepper, caramelized onion (onion, natural onion flavor), water, low moisture part skim mozzarella cheese (part skim milk, cheese cultures, salt, enzymes), cornstarch, maltodextrin, spice, dehydrated garlic, xanthan gum, yeast extract. Flour tortilla: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sunflower oil, cultured wheat flour, vinegar, mono and diglycerides, soy lecithin, salt blend, baking powder, guar gum, yeast, citric acid. Contains: Egg, milk, soy.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E579iron gluconate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Burritos” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Burritos”: 8.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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