Bean & Cheese Burrito
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- September 18, 2019reportedUnited StatesFDAForeign body
El Monterey XXL Bean and Cheese Burrito; 9.5 oz. frozen burrito in film Microwaveable Case UPC: UPC 1 00 71007 06217 6; Sell unit UPC: 0 71007 06217 9
Official wording (English):
Firm received two complaints of foreign object in frozen burrito product.
Lots and dates in the notice: res#06217, Lot#19133:
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 201 kcal | 10% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 30.9 g | 11% |
| Total sugars | 0.37 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 6.7 g | 13% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated September 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
INGREDIENTSWATERWHEAT FLOUR (Enriched With Niacin, Reduced ron, Thiamin Mononitrate Riboflavin, Folic Adl,BEANSVEGETABLE OILSoybean, Canola and/or Corm O),PASTEURIZED PROCESS CHEDDAR CHEESE BLEND Pasteurized Process Cheddar Cheese Blend (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzynes), Water, Soybean0l Modified Potato Starch, Maltodextrin, Sodium Phosphates Salt, Enaymes, Lactic Adid, Vegetable Coloring),cONTAINS 2% OR LESS Modifed Food Stardh, Salt, Jpeno Peppers (with Salt Acetic Aid, Water, Cloum Chloride), Gultured Saga, Dough Conditioners (Yeast, Wheat Gluten, Suga, Goar Gum, Modfed Food Starch, Glucono Delta-Lactone, Flvo Spices CONTAINS: WHEAT, MILK
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Burritos” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Burritos”: 8.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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