Reser's fine foods, main st bistro, baked entrees, penne toscna with italian sausage
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 155 kcal | 8% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 11.6 g | 4% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 7.7 g | 15% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Penne pasta (semolina wheat flour, [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid] egg white), water, tomatoes (tomato puree, citric acid), italian sausage (pork, spices, water,. salt, corn syrup solids, paprika, garlic sugar, extractives of spices including paprika, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], bha, bht, citric acid, disodium inosinate and disodium guanylate, propyl gallate), tomato sauce (tomato puree, salt, citric acid, red bell pepper powder, spices), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), mascarpone cheese (pasteurized cream, milk proteins, acidulate), tomato paste, red bell pepper, soybean oil, modified corn starch, maltodextrin, cultured dextrose, basil, potassium sorbate and sodium benzoate to protect flavor, salt, dextrose, sodium diacetate, spices, crushed red pepper, xanthan gum, egg white lysozyme, nisin preparation, rosemary extract (canola oil, rosemary extract).
- E1105LysozymePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E310Propyl gallateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
- Servings per package
- About 2.5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated July 3, 2018
- FDC ID
- 2290520
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Reser's Fine Foods, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.