Pan-roasted chicken breasts served over a potato, tomato and baby kale lash and drizzled with a tangy cream sauce meal kit, italian chicken with roasted tomatoes, baby kale & potatoes
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 98 kcal | 5% |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.54 g | 3% |
| Total carbohydrate | 9.4 g | 3% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 9.8 g | 20% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes, chicken breasts, kale, roasted tomatoes (tomatoes, canola oil, extra virgin olive oil, garlic, salt, vinegar, spices), shallot, sour cream (certified organic grade a whole milk, organic grade a cream, organic grade a nonfat milk, cultures (lb. lactis and lb. cremoris), enzymes), garlic, parsley.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 451 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 212 mg | 9% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 5.0 g | — |
| Protein | 45 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated October 23, 2021
- FDC ID
- 2408019
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
LOCAL CRATE
Open Food Facts, ODbL
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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