Bacon twice baked potato
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 169 kcal | 8% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 21.5 g | 8% |
| Total sugars | 0.70 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 6.7 g | 13% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Twice baked filling (cooked potatoes [potatoes, dextrose, potassium sorbate to protect flavor, disodium pyrophosphate to maintain color], sour cream [cultured pasteurized grade a cream, non fat milk solids, enzyme], unsalted grade aa butter [cream, natural flavoring], mayonnaise [soybean oil, egg yolks, high fructose corn syrup, water, distilled vinegar, contains less than 2% of salt, cider vinegar, spice, lemon juice concentrate, calcium disodium edta added to protect flavor], sharp cheddar cheese [cultured milk, salt, enzymes, annatto {color}, potato starch and cellulose powder {added to prevent caking}, natamycin {natural mold inhibitor}], mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes, corn starch {anti-caking agent}], yellow onion, bacon [cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar], minced garlic in water [garlic, water, citric acid], salt), baked potato skin, mild cheddar cheese (cultured pasteurized milk, salt, enzymes, color added, anticake [potato starch, powdered cellulose]), bacon (cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar).
- E160bAnnattoColor
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 480 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 559 mg | 24% |
| Total carbohydrate | 61 g | 22% |
| Dietary fiber | 8.0 g | 28% |
| Total sugars | 2.0 g | — |
| Protein | 19 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated September 7, 2018
- FDC ID
- 1951619
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GOOD TO GO!
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.