Chocolate Creme cake roll
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 329 kcal | 16% |
| Total fat | 12.3 g | 16% |
| Saturated fat | 6.8 g | 34% |
| Total carbohydrate | 50.7 g | 18% |
| Total sugars | 37.0 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 5.5 g | 11% |
| Sodium | 0.36 g | 15% |
Open Food Facts, ODbL, record updated February 6, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, sugar, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), hydrogenated palm kernel oil, soybean oil, eggs, cocoa processed with alkali, contains 2% or ess of each of the following: dextrose, food starch-modified, palm oil, matural & artificial flavor, hydrogenated cottonseed oil, calcium propionate preservative, titanium dioxide color, egg whites, salt, baking soda, xanthan jum, corn syrup, hydroxypropyl methylcellulose, sodium alginate, mono - and diglycerides, polyglycerol esters of fatty acids, polysorbate 60, sodium caseinate (from milk), soy lecithin, soy protein concentrate. D Contains egg, milk, soy, wheat. Contains a bioengineered food ingredient.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E171Titanium dioxideColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
