matcha roll cake
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 35.7 g | — |
| Protein | 7.1 g | 14% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated October 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUCRE, OEUF, FARINE DE BLE, SIROP D'AMIDON GLUCOSE, SIROP DE FRUCTOSE-GLUCOSE, HUILE DE COLZA, MARGARINE, SIROP D'AMIDON RÉDUIT, MATCHA 2,3%, DEXTRINE, AMIDON DE MAÏS, POUDRE DE COQUILLE D'ŒUF COMESTIBLE, MIEL, TREHALOSE, ÉPAISSISSANT E1412, COLORANT E160A, EMULSIFIANT E322 (SOJA), POUDRE A LEVER E500, ARÔME, ANTIOXYDANTS E300, E307.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E1412Distarch phosphateEmulsifier · Stabilizer · Thickener
- E160acaroteneColor
- E307Alpha-tocopherol
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.