Noodles · United States

Neoguri stir-fry noodles with seasoning mix

· brand owner: Nong Shim Co., Ltd.

United States

460 kcalper 100 g · 23% of the reference intake

5.8 gof sugars per 100 g

Barcode (EAN-13)0031146039685

GS1 prefix003 · GS1 US

Additives15: E160c, E322, E322i…

AllergensCrustaceans, Fish, Gluten, Molluscs, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	460 kcal	23%
Total fat	18.3 g	23%
Saturated fat	6.6 g	33%
Total carbohydrate	65.0 g	24%
Total sugars	5.8 g	—
Dietary fiber	2.2 g	8%
Protein	8.8 g	18%
Sodium	0.93 g	40%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine hydrochloride, riboflavin, folic acid), potato starch, palm oil, seasoning oil (canola oil, rice bran oil, red chili pepper, tocopherols antioxidant), modified potato starch, sugar, textured soy protein [defatted soy flour, soy protein isolate, soy sauce* (soy, wheat, salt), wheat gluten, yeast extract, sugar, salt, garlic, cocoa*, corn starch, onion, citric acid, disodium succinate, disodium guanylate, disodium inosinate, black pepper, high fructose corn syrup, gum arabic, artificial flavor, dextrose, natural flavor], contains less than 2% of: anchovy extract*, anchovy*, black pepper*, bonito extract*, caramel* (color), clam extract*, corn starch, crab extract*, cuttlefish extract*, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried fish cake (pollock, d-sorbitol, corn starch, potato starch, modified tapioca starch, sugar, salt, polyglycerol esters of fatty acids, paprika color), dried flakes (seaweed, carrot), d-sorbitol, fish sauce* (tuna, bream), garlic*, gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, lecithin (soy), maltodextrin, maltose, mussel extract*, mussel flavored flakes (yellow corn flour, pollock, wheat gluten, maltodextrin, salt, corn oil, mussel, coconut*, glucono deltalactone, dextrose, polyglycerol esters of fatty acids, paprika color, sea squirt, yeast extract, disodium guanylate, disodium inosinate, tocopherols antioxidant), natural flavors, onion*, polyglycerol esters of fatty acids, potassium carbonate, radish extract*, red chili pepper*, salt, shrimp extract*, sodium carbonate, sodium phosphates, soy sauce* (soy, wheat, salt), tocopherols (antioxidant), tuna extract*, yeast extract, yellow corn flour.

Allergen: Crustaceans Allergen: Fish Allergen: Gluten Allergen: Molluscs Allergen: Soybeans

E160cPaprika extractColor
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E363Succinic acid
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
E420iD-sorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iSodium carbonateStabilizer · Thickener
E501Potassium carbonatesStabilizer
E501iPotassium carbonateStabilizer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bag (137 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	630 kcal	—
Total fat	25 g	32%
Saturated fat	9.0 g	45%
Sodium	1,270 mg	55%
Total carbohydrate	89 g	32%
Dietary fiber	3.0 g	11%
Total sugars	8.0 g	—
Protein	12 g	—

Servings per package: About 4
USDA food category: All Noodles
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2018
FDC ID: 1949920

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nong Shim Co., Ltd.

Open Food Facts, ODbL

In its category

Position among 714 “noodles” products sold in the United States

Sugars5.8 g · median 3.2 g

Saturated fat6.6 g · median 0.82 g

Salt2.3 g · median 0.24 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Noodles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.